Creamy Strawberry Jelly Sago Drink (Pink Fruit Dessert Drink)
This looks like a Creamy Strawberry Jelly Sago Drink, a refreshing dessert beverage made with milk, strawberry jelly, cooked sago pearls, and fresh fruit.
Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 35 minutes
Ingredients
For the Sago
- ½ cup small sago (tapioca pearls)
- 5 cups water
For the Strawberry Jelly
- 1 package (3 oz / 85 g) strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
For the Creamy Base
- 2 cups cold whole milk
- 1 cup evaporated milk
- ½ cup sweetened condensed milk
- ½ cup heavy cream (optional for extra richness)
- 1 teaspoon vanilla extract
Fruits
- 1 cup strawberries, diced
- 1 cup apples, diced
- ½ cup seedless grapes, halved (optional)
Ice
- 2 cups ice cubes
Instructions
Step 1: Cook the Sago
- Bring 5 cups of water to a rolling boil.
- Add the sago pearls.
- Cook for 12–15 minutes, stirring occasionally.
- Turn off the heat and let sit for another 10 minutes.
- Drain and rinse thoroughly with cold water.
- Set aside.
Step 2: Prepare the Jelly
- Dissolve the strawberry gelatin in boiling water.
- Stir until completely dissolved.
- Add cold water.
- Refrigerate until firm.
- Cut into small cubes.
Step 3: Make the Cream Base
In a large bowl combine:
- Whole milk
- Evaporated milk
- Condensed milk
- Heavy cream
- Vanilla
Whisk until smooth.
Step 4: Assemble
Add to the milk mixture:
- Cooked sago
- Jelly cubes
- Strawberries
- Apples
- Grapes (if using)
Mix gently.
Step 5: Chill
Refrigerate for at least 1 hour.
Serve over ice in tall glasses.
Tips
- Chill all ingredients before mixing.
- Do not overcook the sago or it will become mushy.
- Use ripe strawberries for the best flavor.
- Add fruit just before serving if making ahead.
- Stir before serving since the sago settles at the bottom.
Variations
- Mango Jelly Sago Drink
- Lychee Jelly Milk Drink
- Mixed Fruit Sago
- Peach Jelly Dessert Drink
- Coconut Strawberry Sago
- Rose Milk Jelly Drink
- Buko (Young Coconut) Sago Drink
Storage
Refrigerator: Up to 2 days.
Do not freeze, as the texture of the sago and milk will change.
Approximate Nutrition (Per Serving)
- Calories: 310
- Protein: 7 g
- Carbohydrates: 48 g
- Sugars: 35 g
- Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 35 mg
- Fiber: 2 g
- Sodium: 110 mg
- Calcium: 220 mg
Nutrition values are estimates and may vary depending on ingredients used.
Allergen Information
Contains:
- Milk
- Dairy
May contain (depending on the gelatin brand):
- Artificial colors and flavors
Naturally free of:
- Peanuts
- Tree nuts
- Eggs
- Soy
- Fish
- Shellfish
Gluten-free if all ingredients used are certified gluten-free.
Frequently Asked Questions (FAQs)
1. Can I use coconut milk instead of dairy milk?
Yes. Coconut milk creates a delicious tropical version.
2. What is sago?
Sago consists of small starch pearls that become soft and translucent after cooking.
3. Can I use tapioca pearls instead?
Yes, small white tapioca pearls are an excellent substitute.
4. Can I make it less sweet?
Reduce the condensed milk or use unsweetened milk.
5. Can I add more fruits?
Absolutely. Mango, kiwi, peaches, pineapple, and lychee all work well.
6. Why is my sago sticking together?
Rinse it well under cold water after cooking to remove excess starch.
7. Can I prepare it a day ahead?
Yes, but add ice only when serving.
8. Can I use fresh homemade strawberry puree?
Yes. Blend fresh strawberries and stir into the milk mixture for extra flavor.
9. Is this served as a drink or dessert?
It can be enjoyed as either a refreshing drink or a creamy dessert.
10. Can children enjoy this recipe?
Yes, it’s a kid-friendly treat that’s perfect for warm weather.
