Cheesy Vegetable Patties
Yield: 12–14 patties Prep Time: 20 minutes Cook Time: 20 minutes Ingredients 2 cups finely shredded cabbage (about 150 g) 1 cup grated carrot (100 g) 1 cup finely chopped green beans or spring onions (100 g) 1 cup shredded mozzarella or cheddar cheese (100 g) 2 large eggs ¾ cup breadcrumbs (or oat flour for a gluten-free option) 2 tablespoons all-purpose flour or cornstarch 2 cloves garlic, minced ½ teaspoon…
