Cinnamon Sugar Roasted Peaches
Sweet, juicy peaches tossed with cinnamon sugar and baked until soft and lightly caramelized. This simple dessert is perfect served on its own or with ice cream, yogurt, pancakes, or oatmeal.
🕒 Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 35 minutes
- Servings: 4–6
- Difficulty: Easy
🛒 Ingredients
- 5–6 ripe peaches, sliced into wedges
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnishes
- Powdered sugar
- Whipped cream
- Vanilla ice cream
- Greek yogurt
- Fresh mint leaves
👩🍳 Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Peaches
- Wash and dry the peaches.
- Remove the pits.
- Slice each peach into 6–8 wedges.
Step 3: Make the Cinnamon Sugar Mixture
In a bowl combine:
- Granulated sugar
- Brown sugar
- Cinnamon
- Nutmeg
- Salt
Mix well.
Step 4: Coat the Peaches
- Toss the peach slices with melted butter and vanilla.
- Sprinkle the cinnamon sugar mixture over the peaches.
- Gently toss until evenly coated.
Step 5: Bake
- Arrange the peaches in a single layer in a lightly greased baking dish.
- Bake for 20–25 minutes, turning once halfway through, until tender and lightly caramelized.
Step 6: Serve
Serve warm with your favorite toppings.
💡 Tips
- Choose peaches that are ripe but still firm.
- Don’t overcrowd the baking dish.
- Add a squeeze of fresh lemon juice to brighten the flavor.
- For extra caramelization, broil for 1–2 minutes at the end.
🍽️ Serving Suggestions
- Vanilla ice cream
- Greek yogurt
- Pancakes
- Waffles
- French toast
- Oatmeal
- Cheesecake
- Pound cake
🔄 Variations
Honey Cinnamon Peaches
Replace half the sugar with honey.
Maple Roasted Peaches
Use maple syrup instead of brown sugar.
Air Fryer Version
Cook at 375°F (190°C) for 8–10 minutes, shaking halfway through.
Crunchy Topping
Sprinkle oat crumble over the peaches before baking.
Bourbon Peaches
Add 1 tablespoon bourbon to the butter mixture for an adult dessert.
🥜 Nut Information
Naturally Nut-Free Ingredients
- Peaches
- Butter
- Granulated sugar
- Brown sugar
- Cinnamon
- Nutmeg
- Vanilla extract
- Salt
⚠️ Possible Cross-Contamination
Check labels on:
- Vanilla extract
- Ground spices
- Butter (if flavored or specialty brands)
- Powdered sugar
- Ice cream or whipped cream toppings
These products may be processed in facilities that also handle tree nuts or peanuts.
To Keep This Recipe Nut-Free
- Use certified nut-free spices and vanilla if needed.
- Avoid adding chopped almonds, pecans, or walnuts.
- Verify all packaged toppings are safe for anyone with nut allergies.
🥣 Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
- Microwave: 30–60 seconds.
- Oven: 350°F (175°C) for 8–10 minutes.
- Air Fryer: 350°F (175°C) for 3–4 minutes.
🍎 Nutrition (Approximate Per Serving)
- Calories: 170
- Protein: 1 g
- Carbohydrates: 31 g
- Fat: 5 g
- Saturated Fat: 3 g
- Fiber: 3 g
- Sugar: 27 g
- Sodium: 45 mg
❓ Frequently Asked Questions (FAQs)
Q: Can I use frozen peaches?
A: Yes. Thaw and drain them well before baking to avoid excess liquid.
Q: Can I make this recipe without butter?
A: Yes. Substitute melted coconut oil or use a light coating of cooking spray.
Q: Which peaches are best?
A: Yellow peaches provide a sweet-tart flavor, while white peaches are sweeter and more delicate.
Q: Can I reduce the sugar?
A: Absolutely. If your peaches are very ripe, you can cut the sugar by half.
Q: Can I prepare this ahead of time?
A: Yes. Assemble the peaches up to 6 hours ahead and refrigerate. Bake just before serving.
Q: How do I know when they’re done?
A: The peaches should be fork-tender with bubbling juices and lightly caramelized edges.
Q: What can I serve with roasted peaches?
A: They pair wonderfully with vanilla ice cream, whipped cream, yogurt, granola, pancakes, waffles, cheesecake, or pound cake.
