Yield

2 large servings

Preparation Time

• Prep: 10 minutes
• Chill (optional): 15–20 minutes

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Ingredients

Base

• 2 cups (480 ml) cold whole milk
• 2 cups vanilla ice cream
• 2 tablespoons chocolate syrup
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of salt

For Extra Thickness

• 1 cup ice cubes
• OR 1 frozen banana (optional)
• OR ½ cup heavy whipping cream

Optional Flavor Boosters

• 1 teaspoon instant coffee powder
• ½ teaspoon cinnamon
• 2 tablespoons malted milk powder
• Chocolate chips for blending

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Instructions

Step 1

Place milk, cocoa powder, chocolate syrup, sugar, vanilla, and salt into a blender.

Blend for 30 seconds.

Step 2

Add the vanilla ice cream.

Blend until smooth.

Step 3

If you want a thicker shake, add:

• ice cubes
• frozen banana
• or heavy cream

Blend another 30–60 seconds.

Step 4

Taste.

Adjust sweetness with more sugar or chocolate syrup if desired.

Step 5

Pour into chilled glasses.

Top with whipped cream if desired.

Serve immediately.

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Optional Whipped Frosty Topping

Whip together:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 tablespoon chocolate syrup

Whip until stiff peaks form.

Spoon generously on top.

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Nutrition Information (Approximate Per Serving)

Nutrition varies depending on the ice cream and milk used.

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Allergy Information

This recipe contains:

• ✅ Milk
• ✅ Dairy

May contain (depending on ingredients used):

• Soy
• Tree nuts
• Peanuts
• Gluten (in some chocolate syrups or malt powder)

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Storage

• Best served immediately.
• Refrigerate leftovers for up to 24 hours, though the texture will become thinner.
• Freeze in an airtight container for up to 1 month. Thaw slightly before blending again.

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Tips for the Thickest Shake

• Use frozen glasses.
• Use premium full-fat ice cream.
• Keep all ingredients very cold.
• Blend only until smooth to avoid melting.
• Add more ice cream instead of more milk for extra thickness.

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Variations

Double Chocolate

• Add ¼ cup melted dark chocolate.

Mocha

• Add 1 teaspoon instant espresso powder.

Cookies & Cream

• Blend in 6 chocolate sandwich cookies.

Peanut Butter Chocolate

• Add 2 tablespoons peanut butter.

Mint Chocolate

• Add ¼ teaspoon peppermint extract.

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Frequently Asked Questions (Q&A)

Q: Can I make this without ice cream?
A: Yes. Replace the ice cream with 1 cup heavy cream, 1 cup frozen milk cubes, and 2 tablespoons powdered sugar for a thick, creamy texture.

Q: Why is my milkshake too thin?
A: Add more ice cream or freeze the mixture for 10–15 minutes before serving.

Q: Can I use almond or oat milk?
A: Yes. The shake will be slightly less rich, but still delicious.

Q: Can I make it ahead?
A: It’s best fresh, but you can refrigerate it for up to 24 hours and re-blend before serving.

Q: How can I reduce the sugar?
A: Use unsweetened cocoa powder, reduce or omit the powdered sugar, and choose a lower-sugar ice cream.

Q: Can I make it vegan?
A: Yes. Use a plant-based milk, dairy-free vanilla ice cream, and dairy-free chocolate syrup.