Ingredients

• 2 cups mixed fresh fruit (diced small)

  • Apples

  • Pineapple

  • Mango

  • Grapes

  • Strawberries

• 1 cup colored jelly cubes (store-bought or homemade, cut small)

• 1 can (14 oz) sweetened condensed milk

• 1 cup heavy cream (or whipped topping)

• ½ cup milk

• 1 teaspoon vanilla extract

• Optional: 1 tablespoon sugar (only if you prefer sweeter)

👩‍🍳 Instructions (10 Minutes Prep!)

1️⃣ Prepare the Fruit
Wash, peel, and dice fruit into small bite-size cubes. Pat dry with paper towel.

2️⃣ Add Jelly Cubes
If making your own jelly, let it fully set before cutting into cubes.

3️⃣ Make the Cream Base
In a bowl, whisk together:

• Sweetened condensed milk

• Heavy cream

• Milk

• Vanilla

Mix until smooth and creamy.

4️⃣ Combine
Gently fold in fruit and jelly cubes.

5️⃣ Portion & Chill
Spoon into serving cups.
Refrigerate at least 1 hour before serving for best flavor.

💡 Tips (So It Stays Perfect)

• Avoid watery fruits like watermelon.

• Add bananas just before serving so they don’t brown.

• Pat fruit dry to prevent thinning the cream.

• For a lighter version, use half whipped cream + half Greek yogurt.

Can I make it ahead?
Yes! Up to 24 hours ahead. Keep refrigerated.

Can I freeze it?
Not recommended — texture changes once thawed.

How long does it last?
2–3 days in the fridge in airtight containers.

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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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