Ingredients
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1 teaspoon loose green tea leaves
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1 cup (250 ml) hot water (not boiling — about 75–85°C / 170–185°F)
Instructions
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Heat water until hot but not boiling.
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Add tea leaves to a cup or teapot.
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Pour hot water over leaves.
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Steep 2–3 minutes.
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Strain and drink.
Optional….
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A few fresh mint leaves
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A slice of lemon
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1 teaspoon honey
Benifits…
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“Drink 1–2 cups daily”
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“Reduces inflammation”
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“Improves memory”
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“Strengthens bones”
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