Ingredients
1 cup raw honey
8–10 garlic cloves, peeled and lightly crushed
Method
Lightly crush the garlic cloves (do not chop finely).
Put the garlic into a clean glass jar.
Pour raw honey over the garlic until fully covered.
Close the lid loosely (important).
Let it sit at room temperature for 5–7 days.
Stir or gently turn the jar once daily.
How It’s Commonly Used
1 teaspoon on an empty stomach, usually in the morning.
Storage
Can be kept at room temperature or refrigerated.
Lasts several weeks if the garlic stays submerged in honey.
Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
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