Flaky white fish baked with sweet peppers, briny olives and herbs. A colorful one-pan Mediterranean dinner in 30 minutes.
Ingredients:
– 4 white fish fillets (cod, sea bass or haddock)
– 2 bell peppers (red and yellow), sliced
– 80g Kalamata olives
– 250g cherry tomatoes, halved
– 3 garlic cloves, minced
– 4 tbsp extra virgin olive oil
– 1 tsp dried oregano
– Juice of 1 lemon
– Salt and black pepper to taste
– Fresh parsley, chopped
Instructions:
1. Preheat oven to 200C (400F).
2. In a baking dish, toss peppers, tomatoes, olives and garlic with half the olive oil, oregano, salt and pepper.
3. Roast 10 minutes, then nestle the fish fillets among the vegetables. Drizzle with remaining olive oil and lemon juice.
4. Bake 12-15 minutes until the fish is opaque and flakes easily.
5. Garnish with parsley and serve hot.
Prep time: 10 min | Cook time: 25 min | Servings: 4 | Calories: ~290 per serving
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