Grilled Halloumi & Watermelon Salad

Golden grilled halloumi with juicy watermelon, mint and a lime drizzle. The sweet-salty Mediterranean salad of summer.

Ingredients:
– 250g halloumi cheese, sliced
– 600g watermelon, cubed
– 100g mixed salad leaves
– 1/2 red onion, thinly sliced
– Fresh mint leaves, a handful
– 3 tbsp extra virgin olive oil
– Juice of 1 lime
– Salt and black pepper to taste

Instructions:
1. Heat a grill pan over medium-high heat. Grill halloumi slices 2 minutes per side until golden.
2. Arrange salad leaves, watermelon cubes and red onion on a platter.
3. Top with warm grilled halloumi and mint leaves.
4. Whisk olive oil, lime juice, salt and pepper; drizzle over the salad and serve immediately.

Prep time: 10 min | Cook time: 5 min | Servings: 4 | Calories: ~310 per serving

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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.