A fresh, sweet, and crunchy salad packed with crisp apples, tangy dried cranberries, buttery pecans, and fresh greens. Perfect as a light lunch, side dish, or holiday salad!
 Ingredients
For the Salad:
- 4 cups mixed salad greens
- 2 medium apples, chopped
- ½ cup dried cranberries
- ½ cup pecans, roughly chopped
- ¼ cup crumbled feta cheese (optional)
- 2 tbsp chopped red onion (optional)
For the Dressing:
- 3 tbsp olive oil
- 1½ tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt, to taste
- Black pepper, to taste
 Instructions
- Wash and dry the salad greens.
- Chop the apples into bite-sized pieces.
- Add the greens, apples, dried cranberries, and pecans to a large bowl.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- Drizzle the dressing over the salad.
- Toss gently until everything is well combined.
- Add feta cheese if desired.
- Serve immediately and enjoy!
 Recipe Details
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
 Nutrition Information (Approx. per serving)
- Calories: 250 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 4g
- Sugar: 20g
 Nut Information
Contains pecans (tree nuts).
For a nut-free version, simply leave out the pecans or replace them with sunflower seeds or pumpkin seeds.
 Q&A
Q: Can I make this salad ahead of time?
A: Yes! Prepare the ingredients ahead, but add the apples and dressing just before serving for the best freshness.
Q: What apples work best?
A: Honeycrisp, Gala, Fuji, or Granny Smith are all great choices.
Q: Can I use another nut?
A: Yes! Walnuts, almonds, or cashews can be used instead of pecans.
Q: How do I keep the apples from turning brown?
A: Toss the chopped apples with a little lemon juice before adding them to the salad.
Q: Is this salad vegetarian?
A: Yes, if prepared with vegetarian-friendly feta cheese.
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