A juicy, golden-seared chicken dish finished with fresh herbs, tangy lemon, and creamy feta cheese. Perfect for a quick weeknight dinner or an elegant meal.

⏱ Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty: Easy

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🛒 Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper

Lemon Herb Sauce

• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• ¼ cup chicken broth
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped (optional)
• 1 teaspoon fresh rosemary, finely chopped (optional)

Topping

• ½ cup crumbled feta cheese
• Lemon slices
• Fresh parsley for garnish

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👩‍🍳 Instructions

Step 1: Prepare the Chicken

Pat the chicken dry with paper towels.

Mix together:

• Garlic powder
• Onion powder
• Paprika
• Oregano
• Thyme
• Salt
• Pepper

Rub the seasoning mixture evenly over both sides of the chicken.

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Step 2: Cook the Chicken

Heat olive oil and butter in a large skillet over medium-high heat.

Cook the chicken for 6–7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).

Transfer to a plate and keep warm.

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Step 3: Make the Lemon Herb Sauce

Using the same skillet:

• Add minced garlic and cook for 30 seconds.
• Pour in the chicken broth and scrape up any browned bits.
• Stir in lemon juice and lemon zest.
• Simmer for 2–3 minutes.
• Add parsley, dill, and rosemary.

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Step 4: Finish the Dish

Return the chicken to the skillet.

Spoon the sauce over each piece.

Sprinkle generously with crumbled feta cheese.

Cover for 1–2 minutes until the feta softens slightly.

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Step 5: Serve

Garnish with:

• Fresh parsley
• Lemon slices
• Extra feta if desired

Serve immediately.

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🍽️ Serving Suggestions

• Garlic mashed potatoes
• Lemon herb rice
• Roasted baby potatoes
• Steamed broccoli
• Grilled asparagus
• Greek salad
• Quinoa
• Warm pita bread

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💡 Tips

• Pound thicker chicken breasts to an even thickness for even cooking.
• Fresh lemon juice gives the brightest flavor.
• Avoid overcooking to keep the chicken juicy.
• Let the chicken rest for 5 minutes before serving.
• Finish with a drizzle of extra-virgin olive oil for extra richness.

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🔄 Variations

• Spicy: Add ½ teaspoon crushed red pepper flakes.
• Mediterranean: Add cherry tomatoes, olives, and spinach.
• Creamy: Stir ¼ cup heavy cream into the sauce.
• Low-Carb/Keto: Serve with cauliflower mash or roasted vegetables.
• Air Fryer: Cook seasoned chicken at 380°F (193°C) for 16–18 minutes, flipping halfway through, then top with the warm lemon herb sauce and feta.

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🥜 Allergen Information

Contains:

• Milk (feta cheese, butter)

Does NOT Contain:

• Peanuts
• Tree nuts
• Eggs
• Soy (unless present in the chicken broth used)

Nut-Free Tips:

• Check packaged feta cheese and chicken broth labels if you have a severe nut allergy, as manufacturing practices vary.

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🥗 Nutrition (Approx. Per Serving)

• Calories: 385
• Protein: 42 g
• Carbohydrates: 4 g
• Fat: 22 g
• Saturated Fat: 7 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 620 mg
• Cholesterol: 130 mg

Nutrition values are approximate and may vary depending on ingredient brands and portion sizes.

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❓ Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?
A: Yes. Boneless, skinless chicken thighs work wonderfully and may require 1–3 extra minutes of cooking time.

Q: Can I bake the chicken instead?
A: Yes. Bake at 400°F (200°C) for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).

Q: Can I make this ahead of time?
A: Yes. Cook the chicken and prepare the sauce separately. Store in the refrigerator for up to 3 days, then reheat gently and add the feta just before serving.

Q: Can I freeze it?
A: Yes. Freeze the cooked chicken and sauce (without the feta) for up to 2 months. Thaw overnight in the refrigerator and add fresh feta when reheating.

Q: What can I substitute for feta?
A: Try goat cheese, queso fresco, or grated Parmesan for a different but delicious flavor.

Q: How do I know the chicken is fully cooked?
A: Use a meat thermometer. The thickest part of the chicken should register 165°F (74°C).

Q: Is this recipe gluten-free?
A: Yes, as long as the chicken broth and all seasonings are certified gluten-free. Always check labels if needed.