Yield: 1 loaf (8–10 slices)

Prep Time: 15 minutes

Cook Time: 45–55 minutes

Total Time: About 1 hour 10 minutes

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Ingredients

• 2 cups (450 g) cottage cheese
• 3 large eggs
• ¼ cup (60 ml) olive oil or melted butter
• 2 cups (240 g) all-purpose flour
• 1 cup (100 g) almond flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)

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Instructions

Step 1: Prepare

• Preheat oven to 350°F (175°C).
• Grease or line an 8×4-inch loaf pan.

Step 2: Mix Wet Ingredients

In a large bowl combine:

• Cottage cheese
• Eggs
• Olive oil

Whisk until mostly smooth.

Step 3: Mix Dry Ingredients

In another bowl combine:

• All-purpose flour
• Almond flour
• Baking powder
• Baking soda
• Salt
• Optional seasonings

Step 4: Make the Batter

Fold the dry ingredients into the wet mixture.
Do not overmix.
The batter should be thick.

Step 5: Bake

Spread batter into prepared loaf pan.

Bake for 45–55 minutes.

The bread is done when:

• Top is golden brown.
• Toothpick comes out clean.
• Internal temperature reaches 200°F (93°C).

Step 6: Cool

Cool in pan for 10 minutes, then transfer to a wire rack.

Wait 30 minutes before slicing.

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Nutrition Information

Approximate per slice (10 slices):

Nutrition values are estimates and vary with ingredient brands.

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Storage

• Room temperature: 2 days
• Refrigerator: 5 days
• Freezer: Up to 3 months

Wrap tightly before storing.

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Tips for Success

• Use full-fat cottage cheese for the softest texture.
• Do not overmix the batter.
• Allow the loaf to cool before slicing.
• Add 1–2 tablespoons milk if the batter is extremely thick.
• Tent with foil during the last 15 minutes if the top browns too quickly.

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Flavor Variations

• Cheddar cheese
• Parmesan
• Fresh herbs
• Jalapeños
• Everything bagel seasoning
• Sun-dried tomatoes
• Chopped olives
• Rosemary and garlic

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Frequently Asked Questions (Q&A)

Can I use low-fat cottage cheese?

Yes. The bread will be slightly less rich but still works well.

Can I replace almond flour?

Yes. Use the same amount of all-purpose flour, though the bread will be less tender.

Can I make it gluten-free?

Yes. Substitute a 1:1 gluten-free flour blend for the all-purpose flour.

Why is my bread dense?

Possible reasons:

• Overmixed batter
• Expired baking powder
• Too much flour
• Oven temperature too low

Can I freeze it?

Yes. Slice first, wrap each slice individually, and freeze for up to 3 months.

How do I know it’s fully baked?

Insert a toothpick into the center. It should come out clean, and the loaf should register about 200°F (93°C) internally.

Can I add seeds?

Yes. Chia, flax, sesame, sunflower, or pumpkin seeds can be mixed into the batter or sprinkled on top.

Is this bread high in protein?

Yes. Cottage cheese and eggs provide significantly more protein than standard white bread.

Can I toast it?

Absolutely. It toasts beautifully and is excellent with butter, avocado, eggs, or jam.

What can I serve it with?

• Soup
• Salad
• Sandwiches
• Breakfast eggs
• Butter and honey
• Cream cheese
• Peanut butter
• Avocado toast

This loaf has a soft, moist crumb with a lightly crisp golden crust, making it ideal for breakfast, sandwiches, or as a side with soups and salads.