Quick & Healthy Egg Muffins with Spinach & Feta
High-protein • Low-carb • Meal-prep friendly • Ready in 30 minutes
⏱ Time
Prep: 10 minutes
Bake: 18–22 minutes
Total: ~30 minutes
🍽 Makes
10–12 egg muffins
📝 Ingredients
6 large eggs
1 cup fresh spinach, finely chopped
½ cup crumbled feta cheese
¼ cup milk (any kind: dairy or almond)
1 small onion, finely chopped (optional)
1 clove garlic, minced (optional)
¼ tsp salt
¼ tsp black pepper
¼ tsp paprika or chili flakes (optional)
1 tbsp olive oil or cooking spray (for greasing)
👩🍳 Instructions
Preheat oven to 180°C / 350°F.
Grease a muffin tin with oil or spray.
In a bowl, whisk eggs + milk until smooth.
Add spinach, feta, onion, garlic, salt, pepper, and spices. Mix well.
Pour mixture evenly into muffin cups (¾ full).
Bake for 18–22 minutes, until set and lightly golden.
Cool 5 minutes, then remove and serve.
🥗 Nutrition (per muffin – approx.)
Calories: 90–100 kcal
Protein: 7–8 g
Carbs: 2–3 g
Healthy fats from eggs & feta
❓ A/Q – Asked Questions
Q1: Can I make these without feta?
Yes. Replace feta with:
Cheddar
Mozzarella
Cottage cheese
Or skip cheese completely for dairy-free
Q2: Can I use frozen spinach?
Yes. Thaw first and squeeze out all excess water to avoid soggy muffins.
Q3: How do I store egg muffins?
Fridge: Up to 4–5 days (airtight container)
Freezer: Up to 2 months
Q4: How to reheat?
Microwave: 20–30 seconds
Oven: 160°C for 5–7 minutes
Q5: Are these good for weight loss?
Absolutely.
High protein
Low carb
Keeps you full longer
Perfect for breakfast or snacks.
Q6: Can I add more vegetables?
Yes! Try:
Bell peppers
Mushrooms
Zucchini
Tomatoes (remove seeds)
Q7: Are these keto-friendly?
Yes ✔
Low carb and high fat/protein (use full-fat feta & milk).
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