Protein-packed tuna with creamy white beans, crunchy veggies and a lemon-olive oil dressing. A no-cook Mediterranean lunch in 15 minutes.
Ingredients:
– 2 cans (145g each) tuna in olive oil, drained
– 400g canned white beans, drained and rinsed
– 200g cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, finely diced
– 60g Kalamata olives, halved
– 3 tbsp extra virgin olive oil
– Juice of 1 lemon
– 1 tsp dried oregano
– Salt and black pepper to taste
– Fresh parsley, chopped
Instructions:
1. In a large bowl, combine tuna, white beans, tomatoes, cucumber, red onion and olives.
2. Whisk olive oil, lemon juice, oregano, salt and pepper in a small bowl.
3. Pour the dressing over the salad and toss gently.
4. Garnish with parsley and serve immediately, or chill 30 minutes for deeper flavor.
Prep time: 15 min | Cook time: 0 min | Servings: 4 | Calories: ~320 per serving | Protein: ~24g per serving
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