Ingredients
1 teaspoon loose green tea leaves
1 cup (250 ml) hot water (not boiling — about 75–85°C / 170–185°F)
Instructions
Heat water until hot but not boiling.
Add tea leaves to a cup or teapot.
Pour hot water over leaves.
Steep 2–3 minutes.
Strain and drink.
Optional….
A few fresh mint leaves
A slice of lemon
1 teaspoon honey
Benifits…
“Drink 1–2 cups daily”
“Reduces inflammation”
“Improves memory”
“Strengthens bones”
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