The Best Greek Chicken Burgers (Mediterranean Style)

by April 7, 2026
2 minutes read

Juicy, herby, and packed with fresh Mediterranean flavors—these Greek chicken burgers are healthy, satisfying, and perfect for weeknight dinners or weekend grilling 🇬🇷✨


🧾 Ingredients

For the Burgers

  • 500g ground chicken
  • 2 cloves garlic, minced
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh parsley, chopped
  • 1 tbsp fresh oregano (or 1 tsp dried)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp whole wheat breadcrumbs (optional, for binding)
  • 1 egg

For the Tzatziki Sauce

  • 1 cup plain Greek yogurt
  • ½ cucumber, grated & squeezed dry
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill (or mint)
  • Salt to taste

For Serving

  • Whole wheat burger buns or pita
  • Tomato slices 🍅
  • Lettuce 🥬
  • Red onion slices
  • Optional: feta cheese crumbles

👩‍🍳 Instructions

1️⃣ Make the Patties

In a bowl, combine ground chicken, garlic, onion, herbs, spices, lemon juice, egg, and breadcrumbs.
Mix gently—don’t overwork.
Form into 4 equal patties.


2️⃣ Cook

  • Pan: Cook in a lightly oiled pan over medium heat for 5–6 minutes per side
  • Grill: Grill over medium heat until fully cooked
    • Internal temperature: 75°C / 165°F

3️⃣ Prepare the Tzatziki

Mix yogurt, cucumber, garlic, lemon juice, dill, and salt.
Cover and chill until ready to serve.


4️⃣ Assemble

Place the chicken patty on a bun or pita.
Top with lettuce, tomato, onion, and a generous spoon of tzatziki.
Finish with feta crumbles if desired 🧀


🍽️ Serving Ideas

  • Serve with baked sweet potato fries 🍠
  • Pair with a simple cucumber salad
  • Go low-carb: wrap the burger in lettuce instead of a bun

⭐ Healthy Notes

  • Lean protein from chicken
  • Yogurt-based sauce instead of heavy mayo
  • Fresh herbs = big flavor without extra calories

💡 Tips for Perfect Greek Chicken Burgers

  • Keep the mixture slightly moist—chicken dries out easily
  • Chill patties 15–20 minutes before cooking to help them hold their shape
  • Add chopped spinach or grated zucchini for extra nutrition
Latest posts by Sara Mitchell (see all)

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly. With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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