Mixed Berry Yogurt Parfait

The picture appears to show creamy mixed-berry yogurt parfaits made with strawberries, blueberries, raspberries, blackberries and a crunchy granola/nut topping. This style is traditionally assembled by layering yogurt, berries and granola.
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Below is a detailed recipe designed to closely reproduce the look, texture and flavor of the pictured parfait.

Yield
4 large parfait cups

Prep: 15 minutes
Cook: 10–15 minutes if making homemade nut granola
Total: 15 minutes with ready-made granola, or about 30 minutes homemade

Ingredients
For the creamy berry yogurt
4 cups plain Greek yogurt, preferably thick/full-fat or 2%

2–3 tablespoons honey or maple syrup

1 teaspoon vanilla extract

½ cup finely chopped strawberries

¼ cup blueberries, lightly crushed

¼ cup raspberries, lightly crushed

¼ cup blackberries, lightly crushed

The lightly crushed berries create the attractive pink-purple swirls visible through the glass.

Fresh berries for the layers and topping
1 cup strawberries, sliced

¾ cup blueberries

¾ cup raspberries

¾ cup blackberries

You can adjust the quantities according to the size of your glasses. Mixed berries such as these are standard in yogurt parfaits.
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Crunchy Nut Granola
For a topping similar to the one shown:

1 cup rolled oats

¼ cup almonds, chopped

¼ cup walnuts, chopped

2 tablespoons pumpkin seeds

2 tablespoons shredded unsweetened coconut

2 tablespoons honey or maple syrup

1 tablespoon neutral oil or melted coconut oil

½ teaspoon cinnamon

¼ teaspoon salt

½ teaspoon vanilla extract

Optional:

1 tablespoon sesame seeds

1 tablespoon flaxseed

1 tablespoon chia seeds

A parfait can also simply use prepared granola; nuts are commonly used as an additional topping.
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Step-by-Step Instructions
1. Prepare the berries
Wash all berries and dry them thoroughly.

Slice the strawberries.

Leave some blueberries, raspberries and blackberries whole for decoration.

Take the smaller quantity of berries intended for the yogurt and gently mash them with a fork.

Don’t turn them into a completely smooth purée—you want some pieces remaining.

2. Make the yogurt mixture
Put the Greek yogurt in a large bowl.

Add:

Honey

Vanilla

Mashed berries

Gently fold everything together.

Don’t overmix.

You want a white, pink and purple marbled appearance, rather than completely purple yogurt.

Texture tip
If your Greek yogurt is extremely thick, mix in 1–2 tablespoons of milk to make it easier to layer.

3. Make the homemade nut granola
Preheat oven to 175°C / 350°F.

Combine:

Oats

Chopped almonds

Walnuts

Pumpkin seeds

Coconut

Cinnamon

Salt

in a bowl.

Mix honey/maple syrup, oil and vanilla separately.

Pour the liquid mixture over the oat-and-nut mixture.

Stir until everything is lightly coated.

Spread on a parchment-lined baking tray.

Bake for approximately 10 minutes, stir, then bake another 5–8 minutes, until golden and fragrant.

Watch carefully toward the end because nuts can burn quickly.

Cool completely.

The granola becomes much crunchier as it cools.

4. Assemble the parfaits
Use clear glasses or cups so the layers are visible.

For each glass:

Layer 1
Add about ½ cup yogurt.

Layer 2
Add a small handful of strawberries and berries.

Layer 3
Sprinkle approximately 2 tablespoons granola.

Layer 4
Add another ½ cup yogurt.

Layer 5
Add more berries.

Layer 6
Add another tablespoon or two of granola.

Repeat according to the height of your glass.

Finish with:

Strawberries

Blueberries

Raspberries

Blackberries

Granola

A few chopped nuts

For the appearance in your photograph, arrange the largest berries on the top rather than mixing everything together.

How to Get the Same Look as the Picture
For that particularly attractive café-style appearance:

Use very thick Greek yogurt.

Mix some crushed berries into the yogurt.

Keep some berries whole.

Use a clear straight-sided glass.

Put granola both inside the layers and on top.

Put halved strawberries against the glass wall.

Use different berries on top for contrasting colors.

Add the final granola immediately before serving.

Granola becomes softer when it sits in yogurt, so adding some at the last moment preserves the crunch.
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Nut & Allergen Information
Contains
If following the recipe above, it contains:

Almonds — tree nut

Walnuts — tree nut

Coconut — often treated as a tree-nut allergen for labeling purposes in the U.S., although its botanical classification is different

Milk from Greek yogurt

May contain
Commercial granola can contain:

Peanuts

Other tree nuts

Sesame

Wheat/gluten

Soy

Always check the package label if preparing this for someone with an allergy.

Nut-free version
Simply omit:

Almonds

Walnuts

and replace them with:

Pumpkin seeds

Sunflower seeds

Extra oats

Toasted coconut, if appropriate for the person

For a completely nut-free recipe, check that your granola and other packaged ingredients were produced in a facility appropriate for the allergy.

Sweetness Options
Less sweet
Use only 1 tablespoon honey in the yogurt.

Naturally sweet
Use very ripe strawberries and skip the added sweetener.

Sweeter dessert version
Use 3–4 tablespoons honey or maple syrup and vanilla yogurt.

No honey
Use maple syrup or another sweetener you normally use.

Dairy-Free Version
Replace Greek yogurt with:

Coconut yogurt

Soy yogurt

Almond yogurt, if nuts aren’t an issue

Another thick plant-based yogurt

Use maple syrup or agave instead of honey for a vegan version.

Gluten-Free Version
The yogurt and berries are naturally gluten-free, but granola needs to be checked.

For a gluten-free parfait, use certified gluten-free oats and granola. Some commercially produced granolas can contain wheat or have cross-contact concerns.

Storage
Best texture
Assemble and eat immediately.

Make ahead
Prepare the yogurt and berries separately and refrigerate.

Keep granola in an airtight container separately.

Then assemble shortly before serving.

Some parfait recipes allow assembled parfaits to be refrigerated for several days, but the granola becomes softer over time.
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Approximate Nutrition
Because the exact yogurt, granola, honey and nuts can vary considerably, these are estimates, not laboratory values.

For one large parfait using Greek yogurt, berries, homemade nut granola and a moderate amount of honey:

Nutrient Approx. per serving
Calories 400–500 kcal
Protein 20–25 g
Carbohydrates 45–55 g
Fiber 7–10 g
Fat 15–22 g
Saturated fat 4–7 g
Total sugars 25–35 g

Using nonfat Greek yogurt and less granola/nuts will lower calories and fat. Using full-fat yogurt and more nuts will increase them.

Recipe Q&A
Can I use regular yogurt instead of Greek yogurt?
Yes. Greek yogurt gives the parfait a thicker, creamier consistency, while regular yogurt will be softer.

Can I use frozen berries?
Yes. Thaw them first and drain excess liquid. Otherwise the parfait can become watery.

Why is my parfait watery?
Usually because the berries release juice or the yogurt isn’t thick enough. Drain thawed frozen berries and use thick Greek yogurt.

Can I prepare it the night before?
Yes, but keep the granola separate if you want it crunchy. Add it just before eating.
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Can I leave out the granola?
Absolutely. You can use toasted oats, seeds, chopped nuts, or simply extra fruit.

Can I use muesli?
Yes. Muesli works particularly well if you prefer a softer, less crunchy texture.

Can I use only one type of berry?
Yes. Strawberry, blueberry, raspberry or blackberry parfaits all work.

How do I make the yogurt pink like the picture?
Mash several raspberries and strawberries and fold them gently into the yogurt. Don’t completely blend them.

How do I make the layers stay distinct?
Use very thick yogurt, dry the berries thoroughly, and don’t overfill each layer.

Why did my granola become soft?
It absorbed moisture from the yogurt. Keep granola separate until serving for maximum crunch.

Can children eat this?
Yes, provided the ingredients are appropriate for the child and there are no relevant allergies. For young children, chop nuts and berries appropriately to reduce choking risk.

Can I make this without added sugar?
Yes. Use plain Greek yogurt and rely on ripe berries for sweetness.

Is this breakfast or dessert?
Either. Yogurt-and-berry parfaits are commonly served as breakfast, snack or dessert.
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Can I add chia seeds?
Yes. Add 1–2 teaspoons per serving to the yogurt or granola.

Can I add peanut butter?
Yes, if there is no peanut allergy. Swirl about 1 teaspoon per serving into the yogurt or drizzle over the finished parfait.

Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.