These delicious cheeseburger bowls are inspired by the photo you shared. They have a base of seasoned rice, fresh lettuce, tomatoes, shredded cheddar, juicy ground beef, crunchy pickles, creamy burger sauce, and chopped green onions. They’re perfect for meal prep, family dinners, and high-protein lunches.
The exact recipe isn’t identifiable from the photo alone, so this is a detailed version designed to recreate the same look and flavor.
4
Large bowls
35 min
Total time
Easy
Difficulty
1. Full ingredients list
A. For the rice base
2 cups uncooked long-grain rice (about 370–400 g)
Water according to the rice package instructions
½ teaspoon salt, or to taste
1 teaspoon olive oil or butter (optional)
You can also use brown rice for extra fiber or cauliflower rice for a lower-carbohydrate option.
B. For the cheeseburger beef
500 g (1.1 lb) ground beef
1 tablespoon olive oil, if needed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon black pepper
¾ teaspoon salt, adjusted to taste
1 teaspoon Worcestershire sauce (optional)
¼ teaspoon chili powder (optional)
How to Brown Ground Beef Perfectly – Chef Lola’s Kitchen
Best beef choice: Ground beef with approximately 85–90% lean meat works well. If using fattier beef, drain excess grease before assembling the bowls.
C. For the vegetables and toppings
2 cups shredded lettuce
1 cup cherry tomatoes, diced, or 1–2 medium tomatoes
1 cup shredded cheddar cheese (approximately 100–120 g)
½–¾ cup sliced dill pickles
¼ cup finely chopped green onions
2 tablespoons sesame seeds (optional)
¼ cup finely diced red onion (optional)
The photo appears to show a generous amount of beef, shredded cheese, pickles, creamy sauce, and green onions. Adjust these toppings to your taste.
D. Creamy burger sauce
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon pickle juice
2 tablespoons finely chopped dill pickles or relish
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika
Black pepper, to taste
Ultimate Burger Sauce (Shake Shack Copycat)
Mix everything until smooth. Refrigerate for 10–15 minutes before serving to allow the flavors to develop.
Sauce alternatives:
For a lighter sauce, replace half the mayonnaise with plain Greek yogurt.
For a spicy sauce, add hot sauce or cayenne pepper.
For a sweeter burger sauce, add 1 teaspoon of honey or sweet pickle relish.
2. Step-by-step cooking instructions
How to Make Rice Fluffier
Step 1 — Cook the rice
Rinse the rice until the water runs mostly clear. Cook according to the package instructions with water and salt. Fluff with a fork and set aside. Allow excess steam to escape before assembling the bowls.
My college roommate taught me this 3 ingredient hack and I still make it every week. – Cooktop Cove
Step 2 — Brown the beef
Heat a skillet over medium-high heat. Add the beef and break it into small crumbles. Cook for approximately 7–10 minutes, stirring occasionally, until browned and cooked through. Drain excess grease if necessary.
Flavorful Taco Meat Recipe – The Recipe Rebel
Step 3 — Season the meat
Add garlic powder, onion powder, paprika, black pepper, salt, and optional Worcestershire sauce. Stir for another 1–2 minutes. For food safety, cook ground beef to an internal temperature of 71°C (160°F).
Burger Sauce Recipe
Step 4 — Prepare the burger sauce
Whisk mayonnaise, ketchup, mustard, pickle juice, chopped pickles, and seasonings together. Taste and adjust the mustard, sweetness, or acidity.
Burger Bowls with Ground Beef, Lettuce and Rice – dishilo
Step 5 — Assemble the bowls
Divide the cooked rice among four bowls. Add lettuce and tomatoes, then shredded cheddar, sliced pickles, and warm seasoned beef. Drizzle generously with burger sauce and finish with chopped green onions and optional sesame seeds.
Serving tip: For a bowl that looks like the photo, arrange the toppings in separate sections over the rice, then place the sauce in the middle and sprinkle green onions on top.
3. Nutrition information
Estimated nutrition per bowl, assuming four servings and the ingredients above, including the full-fat mayonnaise-based sauce.
Estimated per serving
800–950 calories
Protein
30–40 g
Carbohydrates
75–95 g
Fat
35–50 g
Fiber
3–6 g
Estimates only. Actual values depend on beef fat percentage, rice portions, cheese, mayonnaise, and the amount of sauce used.
To reduce calories, use 90–95% lean beef, measure the sauce, use reduced-fat cheese, and replace some rice with extra vegetables. For more protein, use lean beef and a Greek-yogurt-based sauce.
4. All about the nuts and allergens
Are there nuts in this recipe?
No. The standard recipe contains no tree nuts or peanuts. Sesame seeds are optional, but sesame is a separate allergen and is not a tree nut.
Ingredient
Allergen information
Rice
Naturally gluten-free
Ground beef
Usually free of the major common allergens when unseasoned
Cheddar cheese
Contains milk
Mayonnaise
Usually contains egg
Mustard
Mustard is an allergen in some countries
Pickles and ketchup
Check labels for additives and possible cross-contact
Sesame seeds
Optional sesame allergen
Worcestershire sauce
Some brands contain fish, soy, or other allergens
Seasonings
Check for wheat, soy, and cross-contact warnings
If you have a serious nut allergy, check every product label and any cross-contact warning. Restaurant sauces and packaged seasonings may contain unexpected ingredients.
For a nut-free version, use plain unseasoned beef, verified nut-free condiments, and cheese that meets your dietary requirements. For an egg-free version, choose an egg-free mayonnaise alternative.
5. Meal-prep and storage instructions
Refrigeration: Store cooked components in airtight containers at 4°C (40°F) or below and eat within 3–4 days.
Best assembly method: Keep the rice and beef separate from the lettuce, tomatoes, pickles, and sauce until serving.
Freezing: Freeze the cooked rice and seasoned beef separately for best results. Avoid freezing the fresh vegetables and mayonnaise-based sauce.
Reheating: Reheat rice and beef until they reach 74°C (165°F). Add cold toppings and sauce afterward.
Food safety: Refrigerate perishable food within two hours, or within one hour if the surrounding temperature exceeds 32°C (90°F).
6. Frequently asked questions
Can I make these bowls without rice?
Yes. Use cauliflower rice, shredded lettuce, roasted potatoes, quinoa, or a mixture of vegetables instead.
Can I use chicken or turkey instead of beef?
How do I make the sauce taste like a restaurant burger sauce?
Can I prepare this recipe the night before?
Are these bowls keto-friendly?
How can I make the recipe vegetarian?
Can I make it dairy-free?
How can I make it spicier?
Can I use store-bought burger sauce?
What is the best rice for these bowls?
7. Printable shopping checklist
Grocery list
0 of 16
Rice
Ground beef
Lettuce
Tomatoes
Shredded cheddar cheese
Dill pickles
Green onions
Mayonnaise
Ketchup
Yellow mustard
Garlic powder
Onion powder
Paprika
Black pepper and salt
Pickle juice or relish
Optional sesame seeds
My recommendation: Start with the full recipe as written. The combination of seasoned beef, tangy pickles, cheddar, and creamy burger sauce gives you that classic cheeseburger flavor in a convenient rice bowl.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
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