This rich and comforting Creamy Beef & Tomato Soup is loaded with seasoned ground beef, tender vegetables, juicy tomatoes, herbs, and a creamy, cheesy broth. It’s an easy one-pot meal that is perfect for lunch or dinner!
 Ingredients
- 1 lb (450g) ground beef
- 1 tbsp olive oil, if needed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz / 400g) diced tomatoes
- 2 tbsp tomato paste
- 4 cups beef broth
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp salt, or to taste
- ½ tsp black pepper
- ¼ tsp red pepper flakes, optional
- ½ cup heavy cream
- ¾ cup shredded mozzarella or cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 cup fresh spinach, chopped, optional
- Fresh parsley or basil, for garnish
 Instructions
1. Brown the beef
Heat a large soup pot over medium-high heat. Add the ground beef and cook for 5–7 minutes, breaking it apart with a spoon, until browned. Drain excess grease if needed.
2. Cook the vegetables
Add the onion, carrot, and celery. Cook for 4–5 minutes until softened. Stir in the garlic and cook for another 30 seconds.
3. Build the soup
Add the diced tomatoes, tomato paste, beef broth, Italian seasoning, paprika, oregano, salt, black pepper, and red pepper flakes.
Stir everything together and bring to a gentle boil.
4. Simmer
Reduce the heat to low, cover partially, and simmer for 15–20 minutes, until the vegetables are tender and the flavors have developed.
5. Make it creamy
Lower the heat. Stir in the heavy cream, mozzarella or cheddar, and Parmesan. Continue stirring until the cheese melts into the soup.
Do not boil vigorously after adding the cream, as this can cause the soup to separate.
6. Add spinach
Stir in the chopped spinach and cook for 1–2 minutes, just until wilted.
7. Serve
Ladle the hot soup into bowls and garnish with fresh parsley or basil, extra Parmesan, and a sprinkle of black pepper.
 Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
 Approximate Nutrition Per Serving
Values will vary depending on the beef, broth, cream, and cheese used.
- Calories: 390–450
- Protein: 24–30g
- Carbohydrates: 10–14g
- Fat: 26–32g
- Fiber: 2–3g
- Sugar: 5–7g
Nut Information & Allergy Notes
This recipe contains no nuts or peanuts as written.
However, always check ingredient labels, especially for:
- Beef broth
- Cheese
- Tomato products
- Seasoning blends
These products can occasionally be processed in facilities that handle common allergens.
Contains: Dairy
Gluten-free: Yes, if using certified gluten-free broth and seasonings.
Nut-free: Yes, as written.
Peanut-free: Yes, as written.
 Tips & Variations
- Make it low-carb: Skip carrots or use fewer carrots.
- Add more protein: Use lean ground beef or add extra beef.
- Make it spicy: Add extra red pepper flakes or cayenne.
- Add vegetables: Zucchini, mushrooms, bell peppers, or kale work beautifully.
- Lighter version: Replace heavy cream with half-and-half or evaporated milk.
- Extra cheesy: Add more mozzarella or Parmesan just before serving.
 Q&A
Q: Can I use ground turkey or chicken?
Yes! Ground turkey or chicken makes a lighter version of the soup.
Q: Can I make this soup ahead of time?
Absolutely. Store it in an airtight container in the refrigerator for up to 3–4 days.
Q: Can I freeze it?
Yes, but creamy soups may slightly separate after freezing. For best results, freeze the soup before adding the cream and cheese, then add them when reheating.
Q: How do I reheat it?
Reheat gently on the stovetop over low to medium heat, stirring occasionally. Avoid a hard boil.
Q: Can I make it dairy-free?
Yes. Use a dairy-free cream alternative and your favorite dairy-free cheese, or leave out the cheese and add a little extra tomato paste for richness.
Q: What can I serve with this soup?
Serve it with crusty bread, garlic toast, a side salad, or roasted vegetables.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
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