Savory Spinach & Artichoke Cheese Dip

Ultra-Creamy • Crowd-Pleaser • Oven-Baked Comfort

This classic Spinach & Artichoke Dip is rich, cheesy, and perfectly savory—ideal for parties, game nights, or anytime you need a warm, indulgent dip that disappears fast.

🛒 Ingredients (Serves 6–8)

Base

2 cups spinach (fresh or frozen, chopped)
1 cup artichoke hearts, chopped
1 cup cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated

Flavor

2–3 garlic cloves, minced
½ tsp salt
½ tsp black pepper
½ tsp chili flakes (optional)
½ tsp oregano (optional)

Instructions (Step-by-Step)

1️⃣ Preheat Oven

Preheat to 180°C (350°F)
Lightly grease a small baking dish

2️⃣ Prepare Spinach

Frozen spinach: Thaw completely and squeeze out all excess water
Fresh spinach: Lightly sauté until just wilted; cool and chop

3️⃣ Mix the Creamy Base

In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth and lump-free

4️⃣ Add the Good Stuff

Stir in spinach, artichokes, garlic, mozzarella, Parmesan, salt, pepper, chili flakes, and oregano
Mix until evenly combined

5️⃣ Transfer & Top

Spread mixture evenly in baking dish
Sprinkle extra mozzarella or Parmesan on top for a golden crust

6️⃣ Bake

Bake 20–25 minutes, until hot, bubbly, and lightly golden

7️⃣ Serve Warm

Let rest 5 minutes, then serve immediately

Serving Suggestions

Serve warm with:

🥖 Garlic bread or baguette slices
🌮 Tortilla chips or pita chips
🍞 Crackers or toasted bread
🥕 Veggie sticks (carrots, celery, bell peppers)

Pro Tips

🥛 Add 2–3 tbsp milk or cream for extra silkiness
🌶️ Add jalapeños or hot sauce for heat
🧀 Swap mozzarella with cheddar or Monterey Jack for a bolder flavor
🔥 Broil for the last 2–3 minutes for an extra bubbly top

Nutrition Information (Approx. per serving, 1/8 of dish)

Calories: 240–270 kcal
Protein: 7–9 g
Fat: 20–22 g
Carbohydrates: 6–8 g

Allergen Information

Contains: Dairy, Eggs
Does NOT contain: Nuts, gluten (check crackers/bread separately)
⚠️ Always check cheese and mayonnaise labels if allergies are severe

Q & A

Q: Can I make this ahead of time?
Yes. Assemble, cover, and refrigerate up to 24 hours. Bake just before serving.

Q: Can I reheat leftovers?
Absolutely. Reheat in oven at 170°C (325°F) or microwave in short intervals.

Q: Can I make it lighter?
Yes. Use light cream cheese, Greek yogurt instead of sour cream, and reduce cheese slightly.

Q: Can I make it without mayonnaise?
Yes. Replace mayo with extra sour cream or Greek yogurt.

Q: Can I make it stovetop instead of baked?
Yes. Heat gently in a pan until melted and creamy—great for quick serving.

Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.