🧾 Ingredients

• 4 cups broccoli florets
• 4–6 strips bacon, chopped
• 3–4 cloves garlic, minced
• 1–2 tbsp olive oil (optional)
• Salt & black pepper, to taste
• ½ tsp red pepper flakes (optional, for heat)
• 1 tbsp lemon juice (optional, for brightness)
• 2 tbsp grated Parmesan (optional)

🔥 Instructions

1. Cook the bacon

• Heat a large skillet over medium heat.
• Add chopped bacon and cook until crispy (about 5–7 minutes).
• Remove bacon with a slotted spoon and set aside.
• Leave about 1–2 tbsp of bacon fat in the pan.

2. Cook the broccoli

• Add broccoli florets to the skillet.
• If needed, add a little olive oil.
• Sauté for 6–8 minutes, stirring occasionally, until tender-crisp.
• For softer broccoli: add 2 tbsp water and cover for 2–3 minutes.

3. Add garlic

• Stir in minced garlic and cook for 30–60 seconds (don’t burn it!).

4. Combine

• Return bacon to the pan.
• Toss everything together.
• Season with salt, pepper, and red pepper flakes.

5. Finish

• Drizzle with lemon juice (optional).
• Sprinkle Parmesan on top if using.

🥗 Nutrition (Approx per serving, 4 servings)

• Calories: ~180–250
• Protein: ~8–12g
• Carbs: ~8–10g
• Fat: ~14–18g

💡 Tips for best flavor

• Don’t overcrowd the pan → helps browning
• Crisp bacon first for maximum flavor
• Add garlic last so it doesn’t burn
• A squeeze of lemon balances the richness perfectly

 Q&A

Can I use frozen broccoli?

Yes—just thaw and pat dry first to avoid sogginess.

Can I make it healthier?

• Use turkey bacon
• Reduce bacon quantity
• Add more broccoli

Can I make it vegetarian?

• Skip bacon
• Use olive oil + smoked paprika for that smoky vibe

What pairs well with this?

• Grilled chicken or steak
• Eggs (great for breakfast!)
• Rice or quinoa bowls

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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