Ingredients (Makes ~1 cup / 240 ml)
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½ cup (120 ml) raw honey
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¼ cup (60 ml) apple cider vinegar (with “the mother”)
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2 tablespoons fresh lemon juice
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1 tablespoon olive oil (extra virgin)
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1 teaspoon grated fresh ginger
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½ teaspoon turmeric powder
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1 pinch black pepper (improves turmeric absorption)
🥣 Instructions
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Add honey and apple cider vinegar to a clean glass jar.
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Stir in lemon juice and olive oil.
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Add grated ginger, turmeric, and black pepper.
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Mix thoroughly until well combined.
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Seal and refrigerate for up to 1 week.
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Shake well before each use.
🕗 How to Use
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Take 2 tablespoons every morning on an empty stomach.
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You may follow with a glass of warm water if desired.
🌟 Potential Benefits (Supportive, Not Curative)
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🍯 Honey – Soothes throat, contains antioxidants
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🍋 Lemon – Vitamin C support
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🍎 Apple cider vinegar – May aid digestion
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🫒 Olive oil – Anti-inflammatory properties
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🌿 Ginger & turmeric – Traditionally used for inflammation support
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