Ingredients (Makes ~1 cup / 240 ml)
½ cup (120 ml) raw honey
¼ cup (60 ml) apple cider vinegar (with “the mother”)
2 tablespoons fresh lemon juice
1 tablespoon olive oil (extra virgin)
1 teaspoon grated fresh ginger
½ teaspoon turmeric powder
1 pinch black pepper (improves turmeric absorption)
🥣 Instructions
Add honey and apple cider vinegar to a clean glass jar.
Stir in lemon juice and olive oil.
Add grated ginger, turmeric, and black pepper.
Mix thoroughly until well combined.
Seal and refrigerate for up to 1 week.
Shake well before each use.
🕗 How to Use
Take 2 tablespoons every morning on an empty stomach.
You may follow with a glass of warm water if desired.
🌟 Potential Benefits (Supportive, Not Curative)
🍯 Honey – Soothes throat, contains antioxidants
🍋 Lemon – Vitamin C support
🍎 Apple cider vinegar – May aid digestion
🫒 Olive oil – Anti-inflammatory properties
🌿 Ginger & turmeric – Traditionally used for inflammation support
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