Citrus-Infused Facial Oil

Ingredients:

Peel of 1 organic orange (fully dried)
1–2 whole cloves (optional, very small amount)
½ cup jojoba oil or sweet almond oil (carrier oil)
Clean glass jar with lid

Instructions:

Dry the orange peel completely (air-dry 2–3 days or low oven 170°F / 75°C until crisp).
Place dried peel and 1–2 cloves in a glass jar.
Pour oil over until fully covered.
Seal and let infuse for 1–2 weeks in a cool, dark place.
Strain through cheesecloth.
Store in a dark bottle.

How to Use:

Patch test first (inside wrist 24 hrs).
Use 2–3 drops at night on damp skin.
Avoid eye area.
Use sunscreen during the day (citrus can increase sun sensitivity).

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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.