Prep Time: 20 minutes
Cook Time: 15–18 minutes
Total Time: 38 minutes
Servings: 12 wonton cups
Course: Appetizer
Cuisine: Asian-Inspired
Difficulty: Easy
Crispy Shrimp Wonton Cups are a delicious bite-sized appetizer made with golden, crunchy wonton wrappers filled with juicy shrimp, creamy seasoned filling, fresh green onions, and a touch of garlic. Each cup delivers a satisfying combination of crispy edges and tender, flavorful shrimp. They are perfect for parties, family gatherings, holiday appetizers, or an elegant snack that looks beautiful on any serving platter.
Ingredients
For the Wonton Cups
– 12 square wonton wrappers
– 1 tablespoon olive oil or melted butter, for brushing
– 250 g (9 oz) raw shrimp, peeled, deveined, and finely chopped
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 2 tablespoons finely chopped green onions
– 1/4 cup (35 g) finely diced red bell pepper
– 1/4 teaspoon salt, or to taste
– 1/4 teaspoon ground black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon chili flakes, optional
For the Creamy Filling
– 115 g (4 oz) cream cheese, softened
– 2 tablespoons mayonnaise
– 1 teaspoon soy sauce
– 1 teaspoon fresh lemon juice
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1 tablespoon chopped fresh parsley or cilantro
– 1/4 cup (25 g) shredded mozzarella cheese, optional
For Garnishing
– 1 tablespoon chopped green onions
– 1 tablespoon chopped fresh parsley
– A few lemon wedges
– Sweet chili sauce or spicy mayonnaise, for serving
Instructions
Step 1: Prepare the Oven
Preheat the oven to 190°C (375°F). Lightly grease a 12-cup muffin tin with cooking spray or a little olive oil.
Gently press one wonton wrapper into each muffin cup, shaping the edges to form small edible cups. Brush the wrappers lightly with olive oil or melted butter to help them turn golden and crispy.
Step 2: Pre-Bake the Wonton Wrappers
Place the muffin tin in the preheated oven and bake the wonton wrappers for 5–7 minutes, until they begin to firm up and turn lightly golden around the edges.
Remove the tin from the oven and set it aside while preparing the shrimp filling. Do not bake them too dark at this stage because they will return to the oven later.
Step 3: Prepare the Shrimp
Pat the peeled and deveined shrimp dry with paper towels. Chop them into small, bite-sized pieces.
Heat one tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and cook for approximately 30 seconds until fragrant.
Add the chopped shrimp, paprika, salt, black pepper, and optional chili flakes. Cook for 3–4 minutes, stirring frequently, until the shrimp turn pink, opaque, and reach a safe internal temperature of 63°C (145°F).
Stir in the diced red bell pepper and cook for another minute. Remove the skillet from the heat and allow the mixture to cool slightly.
Step 4: Make the Creamy Filling
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, soy sauce, lemon juice, garlic powder, and onion powder.
Mix until smooth and creamy. Add the chopped parsley or cilantro, green onions, and optional shredded mozzarella cheese.
Stir in the cooked shrimp mixture until everything is evenly combined. Taste and adjust the seasoning if needed.
Step 5: Fill the Wonton Cups
Spoon the creamy shrimp filling into each pre-baked wonton wrapper. Divide the mixture evenly among the 12 cups.
Fill each cup generously without overflowing the edges. This helps the wrappers remain crisp and makes the finished appetizers easier to handle.
Step 6: Bake Until Golden
Return the filled wonton cups to the oven and bake for another 8–10 minutes, or until the wrappers are golden brown and the filling is hot throughout.
Keep an eye on the edges during the final minutes because thin wonton wrappers can brown quickly.
Remove the muffin tin from the oven and let the cups rest for 2–3 minutes before carefully lifting them out.
Step 7: Garnish and Serve
Arrange the crispy shrimp wonton cups on a serving platter. Sprinkle with chopped green onions and fresh parsley.
Serve warm with sweet chili sauce, spicy mayonnaise, or lemon wedges on the side. Enjoy the contrast between the crunchy wonton shells and the creamy, savory shrimp filling.
Tips for the Best Crispy Shrimp Wonton Cups
1. Dry the shrimp well: Excess moisture can make the filling watery.
2. Pre-bake the wrappers: This helps prevent soggy bottoms.
3. Avoid overcooking the shrimp: Cook until just opaque and safely done, as they will be heated again in the oven.
4. Use softened cream cheese: It blends more easily and creates a smoother filling.
5. Do not overfill: Leave a little room at the top of each cup.
6. Serve immediately: Wonton cups are crispiest when freshly baked.
7. Adjust the heat: Add extra chili flakes or hot sauce for a spicy version.
8. Prepare ahead: Cook the shrimp and mix the filling in advance, refrigerating them separately. Fill and bake the cups shortly before serving.
Storage Instructions
Refrigerator: Store leftover cooked wonton cups in an airtight container for up to 2 days. Refrigerate within 2 hours of cooking.
Reheating: Reheat in an oven or air fryer at 175°C (350°F) for approximately 4–7 minutes, until heated through and crisp. Avoid microwaving if you want to preserve the crunchy texture.
Freezing: Freezing the assembled cups is not recommended because the creamy filling may affect the wrapper texture. For best results, prepare the filling ahead and bake the cups fresh.
Nutrition Information
Approximate nutrition per wonton cup, assuming 12 servings and including the optional mozzarella cheese:
– Calories: 115
– Protein: 7 g
– Total Fat: 6 g
– Saturated Fat: 2 g
– Carbohydrates: 9 g
– Dietary Fiber: 0.5 g
– Total Sugars: 1 g
– Cholesterol: 45 mg
– Sodium: 250 mg
– Potassium: 90 mg
– Calcium: 35 mg
– Iron: 1 mg
Nutrition values are estimates and may vary with the brands of wonton wrappers, cream cheese, mayonnaise, and shrimp used. Dipping sauces will add extra calories and sodium.
Allergen Information
– Shellfish: Contains shrimp.
– Milk/Dairy: Contains cream cheese and optional mozzarella.
– Eggs: May be present in mayonnaise and some wonton wrappers.
– Soy: Contains soy sauce; some wonton wrappers may also contain soy.
– Wheat/Gluten: Wonton wrappers generally contain wheat, and standard soy sauce often contains wheat.
– Peanuts and Tree Nuts: Not normally included, but check all packaged ingredients for cross-contact warnings.
– Sesame: Not normally included; verify the labels of sauces and wrappers.
For anyone with a serious food allergy, check every ingredient label carefully and avoid cross-contact during preparation.
Frequently Asked Questions
Can I use cooked shrimp instead of raw shrimp?
Yes. Finely chop cooked shrimp and briefly warm them with the garlic and seasonings. Avoid cooking them for too long, as they can become rubbery.
Can I make these in an air fryer?
Yes. Arrange the wonton wrappers in silicone muffin cups or another suitable oven-safe mold that fits your air fryer. Pre-cook the wrappers at 175°C (350°F) for approximately 3–5 minutes, add the filling, and continue cooking for 4–7 minutes, checking frequently. Cooking times vary by air fryer.
Can I make them spicy?
Yes. Add sriracha, extra chili flakes, cayenne pepper, or a little hot sauce to the creamy filling.
Can I replace the cream cheese?
You can use thick, well-drained Greek yogurt mixed with a little shredded cheese, although the filling will be less rich and may have a different texture.
What can I serve with shrimp wonton cups?
They pair well with Asian cucumber salad, vegetable spring rolls, fried rice, or sweet chili dipping sauce.
Can I prepare them before a party?
Yes. Prepare the filling in advance and refrigerate it in a covered container. Bake the wonton cups shortly before serving so they remain crisp and fresh.
Final Result: Golden, crunchy wonton shells filled with juicy shrimp and smooth, savory cream cheese filling make these Crispy Shrimp Wonton Cups an easy, elegant appetizer for any occasion.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
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