Chicken Potato Pizza Bites

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

2 cups cooked shredded chicken
2 medium potatoes, boiled and mashed
1 egg
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/3 cup pizza sauce
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
1/2 teaspoon salt
1/3 cup diced bell pepper
1/4 cup sliced olives, optional
Extra mozzarella for topping

Instructions

Preheat oven to 400°F (200°C).

In a bowl, combine mashed potatoes, shredded chicken, egg, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.

Shape the mixture into small bite-sized rounds and place them on a lined baking sheet.

Bake for 10–12 minutes. Remove from the oven and spread a little pizza sauce over each bite.

Top with mozzarella, bell pepper, and olives.

Return to the oven and bake for another 7–10 minutes, until the cheese is melted and bubbly.

Serve hot.

Nutrition Information

Approximate per serving:

Calories: 285 kcal
Protein: 25 g
Carbohydrates: 22 g
Fat: 11 g
Saturated Fat: 4 g
Fiber: 2 g
Sugar: 3 g
Sodium: 560 mg
Cholesterol: 105 mg

Q&A

Can I use leftover chicken?

Yes. Rotisserie or leftover cooked chicken works perfectly.

Can I make these in an air fryer?

Yes. Air fry at 375°F (190°C) for about 10–12 minutes, adding the cheese topping during the final few minutes.

Can I freeze them?

Yes. Freeze the baked bites in an airtight container for up to 2 months. Reheat in the oven or air fryer until hot.

Can I add other toppings?

Yes. Try mushrooms, turkey pepperoni, onions, jalapeños, or extra cheese.

Can I make them ahead?

Yes. Prepare and shape the bites ahead of time, refrigerate them, and bake when ready.