Sticky Buffalo Cauliflower Bites

by March 28, 2026
2 minutes read

No photo description available.

Ingredients

  • 1 large head cauliflower (cut into florets)
  • ½ cup all-purpose flour
  • ½ cup water (or milk)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & pepper (to taste)

 Sauce

  • ½ cup buffalo sauce (or hot sauce)
  • 2–3 tbsp honey (or maple syrup)
  • 1 tbsp melted butter
  • 1 tsp soy sauce (optional, for depth)

 Instructions

1. Preheat

  • Oven to 425°F (220°C)
  • Line a baking tray with parchment paper

2. Make Batter

  • Mix flour, water, garlic powder, paprika, salt, and pepper
  • Stir until smooth (like pancake batter)

3. Coat Cauliflower

  • Dip each floret into batter
  • Shake off excess and place on tray

4. First Bake

  • Bake for 20 minutes until lightly crispy

5. Make Sauce

  • Mix buffalo sauce, honey, butter, and soy sauce

6. Toss & Bake Again

  • Coat baked cauliflower in sauce
  • Return to oven for 10–15 minutes until sticky and caramelized

 Optional Garnish

  • Fresh parsley
  • Lemon wedges (just like in your pic!)
  • Sprinkle of sesame seeds

 Q&A Tips

Q: How do I make them extra crispy?
A: Don’t overcrowd the pan and bake on a wire rack if possible.

Q: Can I air fry instead?
A: Yes! Air fry at 375°F (190°C) for 12–15 mins, then sauce + 5 more mins.

Q: Can I make them gluten-free?
A: Use rice flour or gluten-free flour blend.

Q: Are they very spicy?
A: Depends on your sauce—balance with more honey if needed

Q: Why are mine soggy?
A: Too much batter or overcrowding traps steam—keep them spaced out.

Q: Can I store leftovers?
A: Yes, but they’re best fresh. Reheat in oven or air fryer to crisp up again.

Sara Mitchell
Latest posts by Sara Mitchell (see all)

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly. With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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