Stack Potato Slices With These 3 Ingredients

An irresistible baked side you’ll want again and again

Golden, crispy edges… soft centers… cheesy, buttery goodness. This simple stacked potato bake looks fancy but uses just 3 main ingredients (plus salt & pepper).

✨ The 3 Ingredients

Potatoes (russet or Yukon gold)
Butter
Cheese (cheddar or parmesan)

(Salt & pepper are assumed basics)

🧾 Ingredients (Serves 4–6)

4–5 medium potatoes, thinly sliced (⅛-inch)
4 tbsp butter, melted
1½ cups shredded cheese (cheddar, parmesan, or mix)
Salt & black pepper, to taste
Optional: garlic powder or fresh herbs

👩‍🍳 Instructions

Preheat oven
- Set to 375°F (190°C)
- Grease a baking dish or loaf pan
Slice potatoes
- Use a knife or mandoline for even thin slices
Season & coat
- Toss potato slices with melted butter, salt, and pepper
Stack & layer
- Stack slices upright in the dish
- Sprinkle cheese between and over stacks
Bake
- Cover with foil and bake 35 minutes
- Uncover and bake 20–25 minutes more until golden and crispy
Serve hot
- Rest 5 minutes before serving

🧀 Why You’ll Want It Again

Crispy edges + creamy centers
Only 3 ingredients
Perfect for chicken, steak, or holiday meals
Looks gourmet with minimal effort

🥗 Nutrition (Approx. per serving)

Calories: 260 kcal
Carbs: 30 g
Fat: 14 g
Protein: 7 g

Q & A

Q: Can I make it ahead?
Yes! Assemble, cover, refrigerate up to 24 hours, then bake.

Q: Best cheese to use?
Cheddar for melt, parmesan for crisp, or both for magic.

Q: How do I get extra crispy tops?
Broil for 2–3 minutes at the end—watch closely.

Q: Can I add flavor?
Absolutely—garlic powder, thyme, rosemary, or paprika.

💡 Pro Tip

Brush a little extra butter on top before the final bake for restaurant-level crispiness.

Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.