🧾 Overview
These potatoes are crispy, cheesy, garlicky, and herb-packed—perfect as a side for almost any meal.
- Prep time: 10–15 minutes
- Cook time: 35–45 minutes
- Servings: 4–6
🥄 Ingredients
- 2 lbs baby potatoes (Yukon gold or red), halved
- 3 tablespoons olive oil
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
👩🍳 Instructions
Step 1: Preheat
- Preheat oven to 400°F (200°C)
- Line a baking sheet or lightly grease a baking dish
Step 2: Prep potatoes
- Wash and dry potatoes
- Cut into halves (or quarters if large)
Step 3: Season
In a large bowl, toss potatoes with:
- Olive oil
- Melted butter
- Garlic
- Italian seasoning
- Paprika
- Salt & pepper
Mix until evenly coated.
Step 4: Add cheese
- Toss in Parmesan cheese
- Make sure potatoes are well coated for that crispy crust
Step 5: Roast
- Spread potatoes in a single layer (cut side down for best crisp)
- Roast for 35–45 minutes
- Flip halfway through for even browning
Step 6: Finish
- Sprinkle fresh parsley on top
- Optional: extra Parmesan for serving
🔥 Pro Tips
- Don’t overcrowd the pan → ensures crispiness
- Use a metal baking sheet for best browning
- For extra crisp: broil 2–3 minutes at the end
- Dry potatoes well before seasoning
🔄 Variations
Extra crispy version
- Parboil potatoes 5–7 minutes before roasting
Spicy kick
- Add red pepper flakes or cayenne
Cheesy overload
- Mix in mozzarella during last 5 minutes
Garlic lovers
- Roast whole garlic cloves with potatoes
📊 Nutrition (per serving, ~5 servings)
(Approximate)
- Calories: 260–320
- Carbs: 28–32g
- Fat: 14–18g
- Protein: 5–7g
- Fiber: 3–4g
❓ Q&A
Q1: Why aren’t my potatoes crispy?
Common reasons:
- Pan overcrowded
- Too much moisture
- Oven not hot enough
👉 Fix: spread out + increase heat slightly
Q2: Can I make these ahead of time?
Yes!
- Roast ahead, then reheat at 375°F for 10–15 min
Q3: Can I use regular potatoes?
Absolutely—just cut into evenly sized chunks.
Q4: Do I have to use Parmesan?
No, but it adds:
- Crispiness
- Umami flavor
You can substitute with:
- Pecorino Romano
- Or skip for dairy-free
Q5: Can I air fry instead?
Yes!
- Cook at 380°F for 15–20 minutes
- Shake basket halfway
Q6: How do I store leftovers?
- Refrigerate up to 3–4 days
- Reheat in oven or air fryer for best texture
Q7: What goes well with this?
- Grilled chicken
- Steak
- Fish
- Burgers
🍽️ Serving Ideas
- Toss with sour cream or aioli
- Add bacon bits for extra flavor
- Serve with a squeeze of lemon for brightness
Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
Latest posts by Sara Mitchell (see all)
- Mexican Orzo Salad with Lime-Cilantro Dressing - August 23, 2026
- Creamy Deli-Style Chicken Salad - August 23, 2026
- High Protein cheesy baked eggplant parmesan - August 23, 2026
