Eggs gently poached in a smoky, spiced tomato and pepper sauce. A one-pan Mediterranean breakfast that’s packed with protein and ready in 25 minutes.
Ingredients:
- 4 large eggs
- 800g canned crushed tomatoes
- 1 large onion, diced
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional)
- Salt and black pepper to taste
- Fresh parsley or cilantro, chopped
- Crusty bread, to serve
Instructions:
- Heat olive oil in a large oven-safe skillet over medium heat. Sauté onion and bell pepper for 6-7 minutes until soft.
- Add garlic, cumin, paprika and chili flakes; cook 1 minute until fragrant.
- Pour in crushed tomatoes, season with salt and pepper. Simmer 10 minutes until slightly thickened.
- Make 4 wells in the sauce and crack an egg into each. Cover and cook 5-7 minutes until whites are set but yolks still runny.
- Garnish with parsley and serve hot with crusty bread.
Prep time: 10 min | Cook time: 20 min | Servings: 4 | Calories: ~260 per serving | Protein: ~14g per serving
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