These delicious Cottage Cheese Garlic Breadsticks are crispy around the edges, cheesy in the center, and packed with protein. Made with simple ingredients, they’re perfect as a snack, appetizer, side dish, or high-protein alternative to traditional garlic bread!
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 4–6
Ingredients
For the Cottage Cheese Dough
1 cup cottage cheese
1 large egg
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¾ cup all-purpose flour or oat flour
1 teaspoon baking powder
½ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon black pepper
For the Garlic Butter Topping
2 tablespoons melted butter
2 cloves garlic, finely minced
1 tablespoon fresh parsley, finely chopped
2 tablespoons grated Parmesan cheese
Pinch of salt
Optional for Extra Cheesiness
½ cup additional shredded mozzarella
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet or pizza pan with parchment paper.
2. Blend the Cottage Cheese
Add the cottage cheese to a blender or food processor.
Blend until smooth and creamy. This helps create a more uniform texture in the breadsticks.
3. Make the Dough
Transfer the blended cottage cheese to a large bowl.
Add:
Egg
Mozzarella cheese
Parmesan cheese
Flour
Baking powder
Garlic powder
Italian seasoning
Salt
Black pepper
Mix until a soft dough forms.
If the mixture feels too sticky to handle, add 1 tablespoon of flour at a time until manageable.
4. Shape the Breadsticks
Transfer the dough to the prepared baking sheet.
Using lightly floured hands or a spatula, press the dough into a rectangle about ½ inch thick.
You can shape it into approximately 8–10 breadsticks.
For extra cheesy breadsticks, sprinkle additional mozzarella over the top.
5. Bake
Bake for 20–25 minutes, or until the bread is golden around the edges and firm in the center.
For extra crispiness, broil for 1–2 minutes at the end. Watch closely to prevent burning.
6. Make the Garlic Butter
While the breadsticks bake, combine:
Melted butter
Minced garlic
Chopped parsley
Parmesan cheese
Pinch of salt
Mix well.
7. Finish and Slice
Remove the bread from the oven.
Immediately brush the warm surface generously with the garlic butter mixture.
Allow it to cool for 5 minutes, then slice into breadsticks.
Serve warm and enjoy!
Protein Information
The exact protein amount depends on the brands of cottage cheese and cheese you use.
With typical high-protein cottage cheese and mozzarella, each serving can provide approximately 12–18 grams of protein, depending on portion size.
Gluten-Free Option
Replace the all-purpose flour with:
Certified gluten-free oat flour, or
A 1:1 gluten-free baking flour blend
Check that your baking powder and seasonings are also certified gluten-free if necessary.
Nut Information
This recipe is naturally peanut-free and tree-nut-free when made with the ingredients listed.
However, always check labels on:
Cottage cheese
Shredded cheese
Parmesan
Flour or gluten-free flour
Seasonings
Some packaged products may be manufactured in facilities that also process peanuts or tree nuts.
For anyone with a severe nut allergy, use certified nut-free ingredients and prevent cross-contact from utensils, baking sheets, cutting boards, and countertops.
Tips for the Crispiest Breadsticks
Blend the cottage cheese until completely smooth.
Drain excess liquid if your cottage cheese is very watery.
Spread the dough evenly so it cooks at the same rate.
Don’t make the breadsticks too thick.
Bake until deeply golden around the edges.
Broil briefly at the end for an extra crispy, cheesy top.
Let the bread cool for a few minutes before slicing so it holds together better.
Delicious Variations
Spicy Garlic Breadsticks
Add:
¼ teaspoon red pepper flakes
A pinch of cayenne pepper
Pizza Breadsticks
Top with:
Mozzarella
Italian seasoning
Mini pepperoni, if desired
Serve with warm marinara sauce.
Mediterranean Version
Add:
Crumbled feta
Dried oregano
Chopped olives
Fresh parsley
Spinach & Garlic
Mix finely chopped, well-drained spinach into the dough for extra color and flavor.
Q&A
Can I use low-fat cottage cheese?
Yes! Low-fat or full-fat cottage cheese both work. If using a very watery variety, drain excess liquid first.
Do I have to blend the cottage cheese?
No, but blending creates a smoother dough and helps hide the cottage cheese texture.
Can I make these without eggs?
You can try using a flax egg or another egg substitute, but the texture may be softer and less firm.
Why are my breadsticks soft instead of crispy?
The dough may have been too thick, too wet, or underbaked. Spread it thinner and bake until the edges are deeply golden. A short broil at the end also helps.
Can I make these ahead of time?
Yes. Bake them, let them cool completely, and store them in an airtight container in the refrigerator for up to 3 days.
How do I reheat them?
For the best crispy texture, reheat in an oven or air fryer at 350°F (175°C) for about 4–7 minutes.
Can I freeze cottage cheese breadsticks?
Yes! Cool them completely, wrap tightly, and freeze for up to 2 months. Reheat directly from frozen in the oven or air fryer until hot and crispy.
What can I serve with them?
These breadsticks are delicious with:
Marinara sauce
Tomato soup
Chicken soup
Pasta dishes
Caesar salad
Mediterranean salads
Grilled chicken
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
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