Tender baked salmon with sweet cherry tomatoes, briny olives and garlic — a one-pan Mediterranean dinner ready in 25 minutes. Healthy, simple and so flavorful.
Ingredients:
- 4 salmon fillets (about 150g each)
- 250g cherry tomatoes, halved
- 80g Kalamata olives
- 3 garlic cloves, thinly sliced
- 3 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh basil leaves, to serve
- Lemon wedges, to serve
Instructions:
- Preheat oven to 200°C (400°F). Line a baking tray with parchment.
- Place salmon fillets on the tray, skin-side down. Scatter tomatoes, olives and garlic around them.
- Drizzle everything with olive oil, sprinkle oregano, salt and pepper.
- Bake for 15-18 minutes until the salmon flakes easily and tomatoes are soft.
- Top with fresh basil and serve with lemon wedges.
Prep time: 10 min | Cook time: 18 min | Servings: 4 | Calories: ~380 per serving
Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
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