A rich, creamy vegetarian pasta dish featuring jumbo pasta shells stuffed with a savory blend of artichokes, spinach, wild mushrooms, and three cheeses, then baked in a silky garlic Parmesan cream sauce. Prep Time: 25 minutesCook Time: 40 minutesTotal Time: 1 hour 5 minutesServings: 6 Ingredients For the Pasta 24 jumbo pasta shells 1 tablespoon…
Yield 30–36 cookies Prep Time 20 minutes Chill Time 2 hours (or overnight) Bake Time 12–15 minutes Ingredients Dry Ingredients 2½ cups (315 g) all-purpose flour ½ tsp baking powder ¼ tsp salt Wet Ingredients 1 cup (227 g) unsalted butter, softened ¾ cup (150 g) granulated sugar 1 tsp vanilla extract ½ tsp almond…
Grilled Chicken & Broccoli Rice Bowl with Creamy Garlic Parmesan Sauce Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients For the Chicken 2 large boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika ½ teaspoon Italian seasoning ½ teaspoon salt ½ teaspoon black pepper For the Rice 2 cups…