Yield: 12 muffins
Prep time: 15 minutes
Bake time: 18–22 minutes
Oven: 375°F / 190°C Ingredients
Dry ingredients
1¾ cups (220 g) all-purpose flour
2 tsp baking powder
½ tsp salt
1 tsp dried oregano
½ tsp garlic powder
¼ tsp black pepper
¼ tsp red chili flakes — optional
Wet ingredients
2 large eggs
1 cup (240 ml) milk
¼ cup (60 ml) olive oil or neutral cooking oil
Cheese & pizza filling
1 cup (100–120 g) shredded mozzarella
¼ cup (25–30 g) Parmesan cheese — optional
1 medium tomato, finely chopped
⅓ cup black olives, sliced
¼ cup bell pepper, finely chopped — optional
¼ cup pepperoni, finely chopped — optional
2 tbsp pizza sauce or thick tomato sauce
For topping
Extra mozzarella
½ tomato, thinly sliced
A few black olive slices
Fresh basil leaves
Pinch of oregano
Little Parmesan, optional
Step-by-Step Method
1.Oven prepare karein
Oven ko 375°F / 190°C par preheat karein.
12-cup muffin tray ko lightly grease karein ya muffin liners laga dein.
2. Dry ingredients mix karein
Ek bowl mein:
flour + baking powder + salt + oregano + garlic powder + black pepper + chili flakes
achhi tarah mix karein.
3. Wet ingredients
Doosre bowl mein eggs ko whisk karein.
Phir milk aur oil add karke mix karein.
4. Batter banayein
Wet mixture ko dry ingredients mein daal dein.
Spatula se sirf itna mix karein ke flour combine ho jaye.
Batter ko zyada beat na karein, warna muffins dense aur hard ho sakte hain.
5. Pizza toppings add karein
Ab gently fold karein:
mozzarella
chopped tomato
black olives
bell pepper
pepperoni, agar use kar rahe hain
6. Muffin cups fill karein
Har muffin cup ko approximately ¾ full karein.
Har muffin ke upar lagbhag 1 teaspoon pizza sauce spread karein.
Phir thodi mozzarella sprinkle karein.
7. Beautiful topping
Photo jaisa result chahiye to har muffin ke upar:
tomato slice
2–3 olive slices
mozzarella
pinch oregano
lagayein.
8. Bake
375°F / 190°C par 18–22 minutes bake karein.
Muffins golden brown ho jayen aur center set ho jaye to ready hain.
Toothpick center mein insert karein—agar wet batter na lage to muffins done hain.
9. Cool
Oven se nikal kar 5–10 minutes muffin tray mein rest karne dein.
Phir carefully nikaal kar fresh basil se garnish karein.
Photo Jaisa Soft & Cheesy Result Ka Secret
1. Tomato ka excess pani nikaal dein.
Fresh tomato bahut watery ho to muffins soggy ho sakte hain.
2. Mozzarella low-moisture use karein.
Isse cheese achhi tarah melt hoti hai aur muffins watery nahi hote.
3. Batter overmix na karein.
4. Muffin cups ¾ se zyada na bharein.
5. Basil baking ke baad lagayein.
Isse fresh green color aur flavor zyada achha rahega.
Cheese Options
Mozzarella best hai, lekin aap combination bhi bana sakte hain:
Mozzarella + cheddar
Mozzarella + Parmesan
Mozzarella + Monterey Jack
Mozzarella + little feta
Best combination:
¾ cup mozzarella + ¼ cup cheddar + 2 tbsp Parmesan
Different Versions
Chicken Pizza Muffins
Pepperoni ki jagah ½ cup cooked shredded chicken use karein.
Veggie Pizza Muffins
Add:
mushrooms
bell peppers
olives
corn
spinach
Spicy Pizza Muffins
Add:
jalapeño
red chili flakes
hot sauce
Pepperoni Pizza Muffins
Add ½ cup finely chopped pepperoni aur upar bhi 1–2 small pieces rakhein.
Garlic Cheese Pizza Muffins
Batter mein ½ tsp extra garlic powder aur topping par garlic butter brush karein.
Quick Pizza Sauce
Agar ready-made pizza sauce nahi hai:
½ cup tomato sauce
1 tbsp tomato paste
½ tsp oregano
¼ tsp garlic powder
¼ tsp salt
pinch black pepper
½ tsp sugar
Sab mix karein. Cook karna zaroori nahi agar tomato sauce already ready-to-eat hai.
Q&A
Q: Kya eggs zaroori hain?
Haan, is recipe mein eggs structure aur softness dete hain. Egg-free version bhi ban sakta hai, lekin texture thoda different hoga.
Q: Kya milk ki jagah yogurt use kar sakte hain?
Haan. ½ cup plain yogurt + ½ cup milk use kar sakte hain.
Q: Kya olive oil zaroori hai?
Nahi. Vegetable, canola ya avocado oil bhi use kar sakte hain.
Q: Kya fresh tomatoes use karne chahiye?
Haan, lekin chopped tomatoes ka extra juice drain karna important hai.
Q: Muffins andar se wet kyun reh gaye?
Usually 3 reasons hote hain:
Tomato mein zyada water
Batter overfilled
Muffins underbaked
Center set hone tak bake karein.
Q: Kya inhein freeze kar sakte hain?
Haan. Completely cool karke airtight freezer bag/container mein freeze karein. Reheat karne se pehle thaw karna best hai.
Q: Fridge mein kitne din?
Cooked muffins ko promptly refrigerate karein aur generally 3–4 days ke andar use karein. USDA bhi cooked egg dishes ko refrigerator mein rakh kar 3–4 days mein use karne ki guidance deta hai.
F
Food Safety and Inspection Service
+1
Q: Kaise pata chalega ke egg wale muffins properly cooked hain?
Center mein food thermometer lagane par 160°F / 71°C hona chahiye.
F
Food Safety and Inspection Service
+1
Q: Kya paper liners zaroori hain?
Nahi. Muffin tray ko properly grease karke directly batter daal sakte hain.
Q: Kya batter raat ko bana kar subah bake kar sakte hain?
Best result ke liye nahi. Baking powder activate hone ke baad batter ko zyada der rakhne se muffins ki rise kam ho sakti hai. Fresh mix karke bake karna better hai.
Q: Yeh breakfast hain ya snack?
Dono! Breakfast, school lunch, kids’ snack, appetizer ya party food ke liye excellent hain.
Q: Kya inhein garam khana zaroori hai?
Fresh warm sabse delicious hain, especially jab mozzarella melted ho. Lekin room temperature par bhi serve kiye ja sakte hain.
Pro tip: Photo jaisa look chahiye to batter ke andar tomato/olives ke saath mozzarella, aur upar extra mozzarella + tomato slice + black olive + basil zaroor lagayein. Isse woh proper mini-pizza appearance aayegi.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
- Pan-Seared Tomato Basil Cod - August 24, 2026
- Honeyed Pistachio Baklava Cheesecake - August 24, 2026
- Spinach & Feta Egg Muffins - August 24, 2026
