This looks like homemade mint chocolate chip ice cream with Andes-style mint chocolates, chocolate chips, and chocolate shavings. Here’s a full recipe to recreate the creamy, pale-green dessert shown in your picture, including exact measurements, nut and allergen information, storage tips, substitutions, and frequently asked questions.
1. Recipe overview
Prep time
20 minutes
Churning / mixing
20–30 min
Freezing time
6–8 hours
Yield
1.5 quarts
About 1.4 liters
Flavor: Mint, sweet cream, chocolate
Texture: Rich, creamy, scoopable
Method: No-churn, no ice cream machine required
Difficulty: Easy
2. Ingredients
Makes approximately 8–10 servings.
Mint Chocolate Chip Ice Cream | Baked Bree
A. Ice cream base
Heavy whipping cream
2 cups (480 ml)
Sweetened condensed milk
1 can (14 oz / 397 g)
Peppermint extract
½ teaspoon, then adjust to taste
Pure vanilla extract
1 teaspoon
Fine salt
⅛ teaspoon
Green food coloring
2–4 drops, optional
B. Chocolate mix-ins and toppings
Andes Creme De Menthe Thins – Individually Wrapped Chocolate Mint – 5 lb – Walmart.com
Andes-style mint chocolates
½ cup chopped (about 80–100 g)
Adds creamy mint-chocolate pieces throughout the ice cream.
Check the package for milk, soy, and potential nut cross-contact.
Semi-Sweet Mini Chocolate Chips | Premium Dessert Toppings & Inclusions – Tarrier Foods
Mini chocolate chips
½ cup (about 85–90 g)
Mini chips distribute evenly and are easier to bite when frozen.
Mona Lisa Dark Chocolate Blossom Curls 10 lb.
Chocolate shavings
2–3 tablespoons (about 10–15 g)
Use a vegetable peeler on a chocolate bar or finely chop it with a knife.
Optional extras
2 tablespoons chocolate fudge sauce, for a chocolate swirl.
¼ teaspoon additional peppermint extract, only if you prefer a stronger mint flavor.
A few extra chopped mint chocolates for the top.
A tiny pinch of flaky salt to balance the sweetness.
3. Full step-by-step instructions
How to Make Rolled Ice Cream | Hy-Vee
Step 1 — Prepare the mint mixture
In a large bowl, combine the sweetened condensed milk, vanilla extract, peppermint extract, salt, and 2 drops of green food coloring.
Stir until smooth. Add more coloring one drop at a time if desired.
Tip: Peppermint extract is concentrated. Start with ½ teaspoon and taste before adding more.
Kako pravilno stepsti smetano, da ne postane maslo | PEK.si
Step 2 — Whip the cream
Pour the cold heavy whipping cream into a separate chilled bowl. Beat with a hand mixer for about 3–5 minutes, depending on the mixer.
Stop when the cream forms stiff peaks: it should hold its shape when the beaters are lifted.
Avoid overwhipping until the cream becomes grainy or buttery.
mint chocolate chip ice cream sandwiches with california avocado – Husbands That Cook
Step 3 — Combine the mixtures
Fold approximately one-third of the whipped cream into the mint mixture to loosen it. Gently fold in the remaining whipped cream in two additions.
Use a spatula and sweep from the bottom of the bowl upward.
The mixture should look airy, thick, and pale green. Don’t stir vigorously, because this knocks out the air.
Helado De Menta Granizada Receta de Karen Zubiaurre- Cookpad
Step 4 — Add the chocolate
Fold in the chopped mint chocolates and mini chocolate chips.
Reserve some chocolate shavings and chopped pieces for decorating the top.
For more even distribution, make sure the chocolate pieces are small enough to scoop easily.
Tovolo Frozen Treat Tools: Ice Pop Molds & Ice Cube Trays
Step 5 — Transfer to a container
Spoon the mixture into a clean, freezer-safe container of approximately 1.5–2 quarts capacity.
Smooth the surface with a spatula. Sprinkle the reserved chocolate chips and shavings over the top.
Step 6 — Freeze until firm
Press a piece of baking parchment or freezer-safe wrap gently against the surface, then seal the container with its lid.
Freeze for at least 6–8 hours, preferably overnight, until firm enough to scoop.
Simple Mint Chip Ice Cream for Ninja Creami – Kylie Recipes
Step 7 — Decorate and serve
Let the container stand at room temperature for about 3–5 minutes if the ice cream is very hard.
Scoop into bowls or cones. Add extra chocolate shavings and mint chocolates on top for the look shown in your photograph.
4. Important nut information and allergen guide
The ice cream in the picture appears to contain mint chocolate candies and chocolate pieces. The photograph cannot confirm whether the ingredients are nut-free, so check the actual product labels.
Ingredient
Nut information
Heavy whipping cream
Dairy; not inherently a tree nut
Sweetened condensed milk
Dairy; not inherently a tree nut
Peppermint extract
Usually nut-free, but verify the label
Vanilla extract
Usually nut-free; verify the specific product
Green food coloring
Often nut-free; check ingredients and manufacturing statements
Chocolate chips
Often nut-free by ingredients, but cross-contact is possible
Andes-style mint chocolates
Check the exact brand for ingredients and allergen warnings
Chocolate shavings
Depends on the chocolate bar used
Does this recipe contain nuts?
As written: No nuts are intentionally added.
Tree nuts: Almonds, cashews, walnuts, pistachios, pecans, hazelnuts, and similar nuts are not required.
Peanuts: Peanuts are also not required, but they are legumes rather than tree nuts.
Other common allergens: Milk is present in the cream and condensed milk. Chocolate products may contain milk and soy; some also contain wheat or other allergens.
Cross-contact: Chocolate, candy, and packaged ingredients can be produced in facilities that handle nuts or peanuts.
If you have a severe nut allergy, use ingredients specifically verified as safe for that allergy. A “may contain” statement or shared-equipment warning should be taken seriously. The absence of such a statement does not guarantee zero cross-contact.
How to make it nut-free
Choose cream and condensed milk with suitable labels.
Select chocolate chips and mint candies whose allergen statements meet your needs.
Check every extract, decoration, and optional topping.
Use clean utensils, a clean mixing bowl, and a freshly cleaned storage container.
Avoid bulk-bin chocolate or unpackaged decorations when allergen cross-contact is a concern.
5. Substitutions and variations
Mint Chocolate Chip Ice Cream Recipe – About a Mom
For a natural green color
Omit food coloring for a cream-colored ice cream. Alternatively, use a very small amount of a food-grade natural green coloring, knowing that it may affect the flavor.
Homemade Green Mint Chocolate Chip Ice Cream
If you cannot find Andes mints
Substitute ½ cup of chopped mint chocolate bars or another mint-chocolate candy with a suitable allergen label.
Glace Menthe Chocolat Ninja Creami – Recettes Authentique
For less sweetness
Use a less-sweet dark chocolate, reduce the amount of candy, and keep the condensed milk unchanged for the first attempt. Reducing condensed milk substantially can affect the texture.
Mint Chocolate Chip Ice Cream | Easy, No-Churn | Confetti & Bliss
For a fudge swirl
Once the ice cream is in the container, drizzle 2–3 tablespoons of thick chocolate fudge sauce over it. Gently swirl with a knife without fully mixing it in.
6. Storage and serving
Freezer: Store in an airtight, freezer-safe container at or below 0°F (−18°C).
Best quality: Enjoy within about 2–3 weeks for the best texture and flavor.
Serving: Allow 3–5 minutes of softening before scooping, adjusting for freezer temperature.
Avoid repeated thawing: Scoop what you need and return the container to the freezer promptly.
Food safety: Do not leave the ice cream at room temperature for extended periods, and discard it if it has been held in unsafe conditions.
7. Frequently asked questions (Q&A)
Q1. Does this recipe need an ice cream machine?
No. This is a no-churn recipe. Whipped cream provides the airy structure, while sweetened condensed milk adds sweetness and helps keep the texture creamy.
Q2. Why is my ice cream icy instead of creamy?
The cream may not have been whipped enough, the mixture may have lost too much air during folding, or the container may not have been sealed well. Use cold cream, fold gently, and freeze promptly.
Q3. Can I use peppermint oil instead of peppermint extract?
Not as a direct one-for-one replacement. Peppermint oil can be much more concentrated. Use only a food-grade product and follow its specific dosage instructions. Peppermint extract is the easier option.
Q4. Is green food coloring necessary?
No. It changes the appearance but not the essential structure of the recipe. Without it, the ice cream will generally be off-white.
Q5. Can I use regular chocolate chips?
Yes. Semi-sweet or dark chocolate chips work well. Mini chips are particularly convenient because large frozen pieces can be hard to bite.
Q6. Can I make it without condensed milk?
Yes, but you will need a different recipe, such as a cooked custard-based ice cream. Simply removing the condensed milk from this formula will not produce the same sweetness or texture.
Q7. Can I make it without dairy?
Not with the same ingredients. You would need suitable plant-based whipping cream and a compatible sweetened condensed coconut or other plant-based alternative. Results will vary by brand.
Q8. How can I make the mint flavor stronger?
Add peppermint extract in small increments, mixing and tasting between additions. Too much can make the ice cream taste medicinal or overpower the chocolate.
Q9. Can children eat this ice cream?
The ingredients are commonly used in desserts, but consider milk or soy allergies, chocolate-piece size, and individual dietary needs. Do not serve it to anyone with a relevant allergy unless all ingredients are verified safe.
Q10. How do I get the same look as the photograph?
Use pale-green ice cream, generous chocolate shavings, mini chips, and chopped mint chocolates. Create a raised swirl with a spoon or spatula, then add the toppings immediately before freezing.
Q11. Can I make it ahead of time?
Yes. Prepare it the day before serving and leave it covered in the freezer overnight. This gives the ice cream enough time to firm up.
Q12. Is this the exact recipe used for the pictured dessert?
The photograph shows a mint-green ice cream with chocolate toppings and mint candies, but it does not reveal the original ingredient quantities or preparation method. This is a practical recreation rather than a verified original recipe.
8. Quick printable recipe card
Mint Chocolate Chip Ice Cream
No-churn · 8–10 servings · Freezer dessert
Ingredients
2 cups heavy whipping cream
1 can (14 oz / 397 g) sweetened condensed milk
½ teaspoon peppermint extract
1 teaspoon vanilla extract
⅛ teaspoon salt
2–4 drops green food coloring (optional)
½ cup chopped mint chocolates
½ cup mini chocolate chips
2–3 tablespoons chocolate shavings
Method
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
- Cheesy Beef and Bell Pepper Bake Recipe - October 23, 2026
- Roasted Butternut Squash Rounds with Feta, Walnuts & Cranberries - October 23, 2026
- Homemade Vegetable Soup Recipe – Full Detailed Guide - October 23, 2026
