Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 6

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Ingredients

• 3 lbs (1.4 kg) Yukon Gold or Russet potatoes, peeled and cut into wedges
• 1/3 cup extra virgin olive oil
• 1/3 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 1/2 cups low-sodium chicken or vegetable broth
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving (optional)

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Equipment

• 9×13-inch baking dish or roasting pan
• Mixing bowl
• Measuring cups and spoons
• Knife
• Cutting board
• Spatula or tongs

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Instructions

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C).

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Step 2: Prepare the Potatoes

Peel and cut the potatoes into evenly sized wedges.

Place them in the baking dish.

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Step 3: Make the Lemon Marinade

In a bowl, whisk together:

• Olive oil
• Lemon juice
• Lemon zest
• Chicken or vegetable broth
• Garlic
• Oregano
• Thyme
• Paprika
• Salt
• Black pepper

Mix well.

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Step 4: Coat the Potatoes

Pour the marinade over the potatoes.

Toss until every wedge is evenly coated.

Arrange the potatoes in a single layer.

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Step 5: Bake

Bake for 45 minutes.

Carefully turn the potatoes.

Continue baking for 25–30 minutes, or until most of the liquid has evaporated and the potatoes are golden brown with crispy edges.

For extra crispiness, broil for 2–3 minutes at the end.

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Step 6: Garnish

Sprinkle with chopped fresh parsley.

Serve immediately with fresh lemon wedges if desired.

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Serving Suggestions

• Grilled lemon herb chicken
• Greek chicken souvlaki
• Baked salmon
• Lamb chops
• Mediterranean meatballs
• Greek salad
• Tzatziki sauce
• Roasted vegetables

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Storage

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze for up to 2 months.

Reheating:

• Oven: 375°F (190°C) for 15 minutes
• Air Fryer: 375°F (190°C) for 6–8 minutes
• Microwave: 1–2 minutes (potatoes will be softer)

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Tips for Success

• Yukon Gold potatoes create a creamy interior.
• Russet potatoes become extra crispy.
• Do not overcrowd the pan.
• Use freshly squeezed lemon juice for the best flavor.
• Turn the potatoes only once to help them develop a crispy crust.
• Broil for the final few minutes for deeply golden edges.

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Nut Information

Nut-Free: Yes. This recipe contains no peanuts or tree nuts.

Common Allergens

• None in the basic recipe.

Cross-Contamination

If serving someone with a severe nut allergy:

• Use certified nut-free broth.
• Check packaged spices for allergen warnings.
• Prepare with clean utensils and cookware to avoid cross-contact.

Gluten-Free

This recipe is naturally gluten-free. Verify that your broth and seasonings are certified gluten-free if required.

Vegan Option

Use vegetable broth instead of chicken broth to make the recipe completely vegan.

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Approximate Nutrition (Per Serving)

• Calories: 245
• Protein: 4 g
• Carbohydrates: 34 g
• Fat: 11 g
• Saturated Fat: 1.5 g
• Cholesterol: 0 mg
• Sodium: 410 mg
• Fiber: 4 g
• Sugar: 2 g
• Vitamin C: 25% DV
• Potassium: 820 mg

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Questions & Answers

Q1. What potatoes are best for Greek Lemon Potatoes?
Yukon Gold potatoes are creamy inside, while Russet potatoes produce crispier edges.

Q2. Can I make them ahead of time?
Yes. Bake them in advance and reheat in the oven or air fryer before serving.

Q3. Why aren’t my potatoes crispy?
The pan may be overcrowded, or there may be too much liquid remaining. Spread the potatoes in a single layer and allow the liquid to evaporate during baking.

Q4. Can I use bottled lemon juice?
Fresh lemon juice is strongly recommended for the brightest and most authentic flavor.

Q5. Can I make this recipe vegan?
Yes. Simply replace the chicken broth with vegetable broth.

Q6. Can I add cheese?
Traditional Greek Lemon Potatoes do not include cheese, but crumbled feta can be sprinkled on top before serving if desired.

Q7. Can I cook these in an air fryer?
Yes. Cook at 380°F (193°C) for 20–25 minutes, shaking the basket halfway through cooking.

Q8. What main dishes pair well with these potatoes?
They pair wonderfully with grilled chicken, lamb, beef, salmon, shrimp, or Mediterranean vegetable dishes.

Q9. Can I leave the potato skins on?
Yes. Scrub the potatoes well before cutting if you prefer a rustic version with the skins on.

Q10. Are Greek Lemon Potatoes healthy?
Yes. They are made with olive oil, fresh lemon, garlic, and herbs, making them a wholesome Mediterranean side dish rich in flavor and naturally free of nuts.