Peach Cream Cheese Soufflé Bake

This recipe closely matches the dessert shown in your image—a light, fluffy baked cream cheese soufflé with sweet peaches and a golden, custard-like top.

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes
Servings: 6

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Ingredients

Filling

• 8 oz (225 g) cream cheese, softened
• ¼ cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1 cup diced peaches (fresh or canned, drained well)

Topping

• 2 tablespoons melted butter
• 1 tablespoon granulated sugar

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Instructions

Step 1: Prepare the Oven

• Preheat the oven to 350°F (175°C).
• Grease a 1½-quart baking dish or 8-inch round baking dish.

Step 2: Make the Batter

• Beat the cream cheese until smooth.
• Add the sugar and mix well.
• Beat in the eggs one at a time.
• Mix in the sour cream, heavy cream, and vanilla.
• Stir in the flour and cornstarch until smooth.

Step 3: Add the Peaches

• Gently fold the diced peaches into the batter.

Step 4: Bake

• Pour the mixture into the prepared baking dish.
• Drizzle with melted butter and sprinkle with sugar.
• Bake for 35–40 minutes, or until puffed, golden brown, and the center is just set.

Step 5: Cool & Serve

• Let cool for 10–15 minutes.
• Serve warm as is, or top with whipped cream, vanilla ice cream, or a dusting of powdered sugar.

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Nutrition Information (Per Serving)

• Calories: 285
• Protein: 7 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Sugar: 15 g
• Fat: 21 g
• Saturated Fat: 13 g
• Cholesterol: 120 mg
• Sodium: 180 mg
• Calcium: 10% DV

Nutrition values are approximate.

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Tips

• Drain canned peaches thoroughly to prevent excess moisture.
• Bring the cream cheese to room temperature for a smooth batter.
• Avoid overbaking to keep the center creamy.
• For extra flavor, add a pinch of cinnamon or nutmeg.

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Frequently Asked Questions

Q: Can I use other fruits?
Yes. Apples, pears, blueberries, raspberries, or cherries work wonderfully.

Q: Can I make it ahead of time?
Yes. Refrigerate for up to 3 days and reheat gently before serving.

Q: Can I freeze it?
Yes. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q: How do I know it’s done?
The edges should be golden brown, and the center should still have a slight jiggle when gently shaken.