These look like mini blueberry cottage cheese oat muffins, made by blending cottage cheese, oats, eggs, a little baking powder, and vanilla, then folding in fresh blueberries. They bake into soft, moist, naturally protein-rich bites with golden tops.
The exact quantities in the photo cannot be confirmed, so the recipe below is a carefully balanced version that makes approximately 24 mini muffins.
Prep: 10 minutes
Bake: 12–18 minutes
Makes: 24 mini bites
1. Ingredients
Cottage Cheese, Whole, 4% Milkfat Calories & Nutrition Facts | Eato
Wet ingredients
Cottage cheese — 1 cup (220–230 g)
Eggs — 2 large
Vanilla extract — 1 tsp
Honey or maple syrup — 1–3 tbsp, optional
Milk — 1–3 tbsp, only if needed
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Dry ingredients
Rolled oats — 1 cup (90–100 g)
Baking powder — 1 tsp
Ground cinnamon — ¼ tsp, optional
Salt — a small pinch
Almond flour — 2 tbsp, optional for a richer texture
Fresh blueberry in bowl on a rustic wooden table
Fruit
Fresh blueberries — ¾ cup (100–110 g)
Lemon zest — ½ tsp, optional
2. All about nuts and optional add-ins
The pictured recipe does not visibly contain nuts; it appears to use cottage cheese, oats, eggs, and blueberries. Nuts are optional, but you can add them for extra crunch, flavor, and nutrients.
Chopped almonds
Chopped walnuts
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Nut or seed
Amount
What it adds
Almonds, chopped
2 tbsp
Crunch and mild sweetness
Walnuts, chopped
2 tbsp
Rich flavor and ALA omega-3 fats
Pecans, chopped
2 tbsp
Buttery flavor
Pistachios, chopped
1–2 tbsp
Color and a slightly sweet taste
Almond flour
2 tbsp
Softer, richer texture
Chia seeds
1 tsp
Fiber and omega-3 fats
Ground flaxseed
1 tsp
Fiber and ALA omega-3 fats
Pumpkin seeds
1 tbsp
Crunch and minerals
Best combination: blueberries with 1–2 tablespoons of finely chopped almonds or walnuts. Keep the total nut additions to about 2–4 tablespoons so the bites remain moist and hold together.
For a nut-free version, omit the nuts and almond flour. If serving someone with a nut allergy, check ingredient labels and avoid cross-contact.
3. Step-by-step instructions
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Step 1 — Blend the base
Add cottage cheese, eggs, oats, vanilla, baking powder, salt, and optional sweetener to a blender. Blend for 30–60 seconds until mostly smooth. A few small oat pieces are fine.
Teigschaber aus Silikon 2er Set – kleiner und großer Silikon Spatel
– SilikonBackform
Step 2 — Fold in the blueberries
Transfer the blended mixture to a bowl. Gently fold in the blueberries and optional lemon zest. If the batter is extremely thick, add milk one tablespoon at a time. If using frozen berries, add them directly from the freezer.
Cottage Cheese Muffins
Step 3 — Fill the mini muffin pan
Preheat the oven to 175°C (350°F). Lightly grease a 24-cavity mini muffin pan or use suitable mini muffin liners. Fill each cavity about ¾ full. Add a few extra blueberries on top if desired.
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Step 4 — Bake until golden
Bake for 12–18 minutes. Begin checking at 12 minutes because mini muffin pans vary. The tops should look set, and a toothpick inserted into a muffin should come out without wet batter.
Blueberry Cottage Cheese Pancake Bites – Delishably
Step 5 — Cool before removing
Leave the bites in the pan for 5–10 minutes. Carefully loosen them with a small silicone spatula, then transfer to a rack. They will firm up as they cool and may be delicate while hot.
4. Tips for perfect blueberry bites
For a smooth texture: Blend the oats thoroughly with the cottage cheese.
For a more cake-like texture: Add 2 tablespoons of flour or almond flour.
For a softer, moist center: Avoid overbaking.
To prevent blueberries from sinking: Keep the batter thick and fold the berries in gently.
For a sweeter flavor: Add 2–3 tablespoons of honey or maple syrup.
For less added sugar: Leave out the sweetener; ripe blueberries provide some sweetness.
For extra golden tops: Lightly brush the tops with a little milk before baking.
For easy removal: Grease the mini muffin pan well, especially if the cottage cheese is low-fat.
5. Nutrition information
Estimated nutrition per mini bite
Assumes 24 bites, full-fat cottage cheese, 2 eggs, oats, blueberries, and no added sweetener or nuts.
Calories
35–45
Protein
2–3 g
Carbohydrates
3–5 g
Fat
1–2 g
Values will change with the cottage cheese brand, egg size, sweetener, and optional nuts. Adding honey or nuts increases calories and may change the yield.
6. Storage and meal prep
Refrigerator: Store in an airtight container for 3–4 days.
Freezer: Freeze in a single layer, then transfer to a freezer-safe bag for up to 2–3 months for best quality.
Reheat: Microwave one or two bites for about 10–20 seconds, checking that they are heated through.
For lunchboxes: Keep chilled in an insulated lunch bag with an ice pack, since the bites contain eggs and cottage cheese.
7. Frequently asked questions
Can I use Greek yogurt instead of cottage cheese?
Yes, thick Greek yogurt can work, but it has a different moisture content and may produce a softer bite. Start with the same quantity by weight and add milk only if needed. The protein and texture will vary.
Can I use frozen blueberries?
Can I make these without a blender?
Can I make the recipe without eggs?
Can I make them without oats?
Are these suitable for children?
Why did my bites turn out wet inside?
Can I use a regular muffin pan?
Which nuts are healthiest to add?
Can I make them sugar-free?
8. Customize your recipe
Choose your preferences below to get a tailored version with exact quantities.
Sweetness
No added sugar
Lightly sweetened
Sweet bakery-style
Texture
Soft and moist
More cake-like
Higher-protein version
Nuts and seeds
No nuts
Almonds and walnuts
Mixed nuts
Chia and flaxseed
Batch size
12 mini bites
24 mini bites
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