Golden crispy potatoes roasted with lemon, garlic and oregano. The classic Greek side dish — tangy, herby and impossible to resist.
Ingredients:
- 1 kg potatoes, cut into wedges
- 80ml extra virgin olive oil
- Juice of 2 large lemons
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 120ml water or vegetable broth
- Fresh parsley, chopped (to serve)
Instructions:
- Preheat oven to 200°C (400°F).
- In a large baking dish, toss potato wedges with olive oil, lemon juice, garlic, oregano, salt and pepper.
- Pour water/broth into the dish. Spread potatoes in a single layer.
- Roast 45-55 minutes, turning once halfway, until golden, crispy and the liquid is absorbed.
- Garnish with fresh parsley and serve hot.
Prep time: 10 min | Cook time: 50 min | Servings: 4 | Calories: ~320 per serving
Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
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