This homemade wonton soup features tender dumplings filled with seasoned meat, a savory chicken broth, fresh green onions, and a touch of sesame oil. It is comforting, flavorful, and easy to prepare at home.
The image shows the soup and only part of the ingredient list, so the recipe below is a complete version with suggested quantities, nutritional estimates, allergen information, cooking instructions, and frequently asked questions.
35–45 min
Total time
4 servings
Main dish
Easy
Skill level
1. Ingredients
Serves 4 people.
Homemade wonton soup is quick, flavorful, and totally satisfying. It’s better than takeout, and you can make it exactly how you like it! Recipe | Hungry for Thai
For the wontons
250 g (9 oz) ground chicken or ground pork
20–24 wonton wrappers
2 tablespoons finely chopped spring onions
1 teaspoon freshly grated ginger
1 garlic clove, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
¼ teaspoon ground black pepper
1 teaspoon cornstarch
1–2 tablespoons water, as needed for the filling
For the soup broth
6 cups (1.4 liters) chicken broth or stock
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon freshly grated ginger
2 garlic cloves, lightly crushed or minced
1 cup sliced bok choy, spinach, or other leafy greens (optional)
2 spring onions, finely sliced
½ cup finely chopped fresh coriander or cilantro (optional)
Salt and black pepper, to taste
1 teaspoon rice vinegar (optional)
Chili oil or chili flakes, to taste (optional)
Optional toppings
Crispy fried onions
Toasted sesame seeds
Extra chopped spring onions
A little white pepper
Chili crisp or chili oil
Ingredient note: Use chicken wontons for a lighter alternative, pork for a traditional rich filling, or finely chopped mushrooms and tofu for a vegetarian version. For vegetarian soup, replace the chicken broth with vegetable stock and omit meat-based ingredients.
2. Step-by-step cooking instructions
How to Make the BEST Wonton Soup – Manila Spoon
Step 1: Prepare the filling
In a bowl, combine the ground meat, spring onions, ginger, garlic, soy sauce, sesame oil, black pepper, and cornstarch. Mix until evenly combined. If the mixture feels dry, add a little water.
Hands Making Chinese Wontons, Wrapping Minced Meat Filling in Dough Wrapper Close Up
Step 2: Fill and fold the wontons
Place one wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Moisten the edges with water, fold into a triangle, and press firmly to seal. Bring the two bottom corners together if you want the classic wonton shape.
Keep unused wrappers covered with a damp towel to prevent them from drying out.
Zak’s Chicken Noodle Soup — Umi Organic
Step 3: Make the broth
Add the chicken broth, ginger, and garlic to a large pot. Bring to a gentle boil, then reduce the heat and simmer for 5–8 minutes. Stir in the soy sauce and taste before adding salt.
Step 4: Cook the wontons
Carefully place the wontons into the gently simmering broth, a few at a time. Stir gently once to prevent sticking. Cook fresh wontons for approximately 4–7 minutes, depending on their size and filling.
Make sure the meat filling reaches a safe internal temperature: 74°C (165°F) for ground chicken or 71°C (160°F) for ground pork.
Extra Thin Wonton Skins Cooking Guide and Recipe
Step 5: Finish and serve
Add the leafy greens during the last 1–2 minutes. Stir in the sesame oil and optional rice vinegar. Garnish with spring onions and coriander. Ladle into bowls and serve hot.
3. Nutrition information
Estimated nutrition per serving, assuming the recipe makes 4 servings with chicken wontons and regular chicken broth.
Calories
350–450 kcal
Protein
20–28 g
Carbohydrates
35–50 g
Total fat
10–18 g
Fiber
1–4 g
Sodium
800–1,600 mg
These are approximate estimates, not laboratory-verified values. Actual nutrition depends on wrapper size, meat quantity, broth brand, sodium content, and portion size.
Is wonton soup healthy?
Protein: Chicken or pork filling supplies protein to help maintain muscles.
Hydration: The broth contributes fluid.
Vegetables: Bok choy, spinach, and spring onions add vitamins, minerals, and fiber.
Calories: Portions can fit into a balanced diet; the amount varies with the number of wontons and their filling.
Sodium: Soy sauce and prepared broth can make the soup high in sodium. Choose low-sodium broth and adjust soy sauce to taste.
Fat: Use lean ground chicken and measure sesame oil if you want to reduce fat.
4. Allergens and dietary information
envolturas de wantán Nutrition
Wheat / gluten
Most wonton wrappers contain wheat, and ordinary soy sauce often contains wheat. Use verified gluten-free wrappers and tamari or gluten-free soy sauce for a gluten-free version.
Sesame Oil – origin8agrifoods.com
Sesame
Sesame oil contains sesame, a major food allergen. Omit it if necessary and use a suitable alternative oil.
Soy sauce and soybeans on a white background.
Soy
Soy sauce usually contains soybeans. Check labels and select a suitable alternative if you have a soy allergy.
Chicken and pork minced meat.
Meat and other possible allergens
The recipe contains chicken or pork, depending on your choice. Some commercial wrappers and broths may also contain egg, shellfish, or other allergens. Check every product label.
Is this recipe nut-free?
The listed ingredients do not require peanuts or tree nuts, so the recipe can be prepared without them. However, it is not automatically guaranteed to be allergen-free.
Check the wrapper, broth, soy sauce, and sesame oil packaging for allergen warnings.
Avoid products with unsafe cross-contact if the allergy is severe.
Sesame is a seed, not a tree nut, but it can cause serious allergic reactions independently.
Dietary suitability
Diet
Suitable?
Dairy-free
Usually, after checking labels
Egg-free
Only if wrappers and broth contain no egg
Nut-free
Potentially, with verified ingredients
Gluten-free
Not with ordinary wrappers and soy sauce
Vegetarian
Only with vegetable broth and vegetarian filling
Low-sodium
Use low-sodium broth and less soy sauce
Halal
Use halal-certified meat and suitable ingredients
Vegan
Requires vegan wrappers, vegetable broth, and plant-based filling
5. Storage and reheating
Refrigerator: Store cooked soup promptly in a covered container and use within 3–4 days.
Freezer: Freeze uncooked assembled wontons separately on a tray, then transfer them to a freezer-safe bag. Cook from frozen, allowing extra time.
Best texture: Store cooked wontons separately from the broth if possible, because they soften as they sit.
Reheating: Heat leftovers thoroughly to 74°C (165°F).
Food safety: Refrigerate perishable food within 2 hours, or within 1 hour in temperatures above 32°C (90°F). Follow USDA guidance for safe temperatures and storage.
Food Safety and Inspection Service
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6. Frequently asked questions
Q1. Can I use frozen wontons?
Yes. Add them directly to gently simmering broth and cook according to the package directions. Make sure meat-filled wontons are fully cooked.
Q2. Can I make wonton soup without sesame oil?
Yes. Leave it out or use a little neutral oil. The flavor will be less nutty but the soup will still taste good.
Q3. How can I make the broth more flavorful?
Simmer ginger, garlic, and spring onion in the broth. Add a little soy sauce and white pepper. A small amount of rice vinegar can brighten the flavor.
Q4. Why do my wontons open while cooking?
They may be overfilled or poorly sealed. Use about one teaspoon of filling per wrapper, moisten the edges, press out trapped air, and simmer gently instead of boiling vigorously.
Q5. Can I prepare wontons ahead of time?
Yes. Assemble them and refrigerate briefly if cooking soon, or freeze them in a single layer. For raw meat fillings, keep them cold and avoid leaving them at room temperature.
Q6. How do I make this soup spicy?
Add chili oil, chili crisp, or red pepper flakes when serving. Keep the chili separate if serving children or people who prefer mild food.
Q7. Can I make the soup without meat?
Yes. Use finely chopped mushrooms, crumbled firm tofu, ginger, garlic, and spring onion as the filling. Use vegetable stock and check that the wrappers are vegetarian.
Q8. What should I serve with wonton soup?
Serve it with steamed vegetables, cucumber salad, steamed rice, or a light stir-fry. It can also be enjoyed as a complete light meal with extra greens.
Q9. Can I use chicken broth from a cube?
Yes. Dissolve the cube according to its instructions, then taste before adding soy sauce or salt because stock cubes can be salty.
Q10. How do I know the meat filling is safe to eat?
Use a food thermometer to check the center of a representative wonton. Ground chicken should reach 74°C (165°F), and ground pork should reach 71°C (160°F). Appearance alone cannot reliably confirm safety.
Food Safety and Inspection Service
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7. Recipe summary card
Easy Wonton Soup
Yield: 4 servings · Prep: 20–25 minutes · Cook: 15–20 minutes
Key ingredients: 6 cups chicken broth, 20–24 wonton wrappers, 250 g ground chicken or pork, soy sauce, sesame oil, ginger, garlic, and spring onions.
Method: Mix the filling, fold the wontons, simmer the broth with aromatics, cook the wontons until safe, and finish with greens and sesame oil.
Allergy note: Common allergens include wheat, soy, and sesame. Verify all labels, particularly if cooking for someone with a food allergy.
Enjoy your homemade wonton soup!
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With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
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