Mixed Berry Cheesecake Fluff

Ingredients

• 8 oz cream cheese, softened
• 1 cup Greek yogurt
• 1 cup whipped topping
• 2–3 tbsp powdered sweetener or sweetener of choice
• 1 tsp vanilla extract
• ½ cup strawberries, diced
• ½ cup blueberries
• ½ cup raspberries
• ½ cup blackberries
• ¼ cup granola or chopped nuts, for topping

Instructions

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add Greek yogurt, sweetener, and vanilla. Beat until well combined.
3. Gently fold in the whipped topping.
4. Fold in the diced strawberries, blueberries, raspberries, and blackberries, reserving a few berries for garnish.
5. Divide the mixture among 3–4 serving cups.
6. Refrigerate for at least 30 minutes to chill and set.
7. Top with fresh berries and a small sprinkle of granola or chopped nuts before serving.

Q&A

Can I use frozen berries?
Yes. Thaw and drain them well first so the fluff doesn’t become watery.

Can I make it ahead?
Yes. Cover and refrigerate for up to 2 days. Add crunchy toppings just before serving.

Can I make it higher in protein?
Use Greek yogurt and a higher-protein whipped topping, if available.

Can I make it sugar-free?
Use unsweetened Greek yogurt, sugar-free whipped topping, and a zero-sugar sweetener. Check the labels of all ingredients for added sugar.

How many servings?
Approximately 3–4 servings.