Celery Boats with Blue Cheese, Pecans & Cranberries

Crispy Parmesan Potato Stack

A delicious crispy layered potato bake with a golden Parmesan crust, soft tender layers inside, and a beautiful presentation. Perfect as a side dish for dinner, holidays, or special occasions!

Ingredients

5–6 medium potatoes, peeled
3 tbsp melted butter
1 tbsp olive oil
¾ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp dried thyme or Italian seasoning
Fresh parsley, optional for garnish

Instructions

1. Prepare the potatoes
Preheat your oven to 400°F (200°C). Thinly slice the potatoes using a sharp knife or mandoline.

2. Make the seasoning mixture
In a large bowl, combine melted butter, olive oil, garlic, salt, black pepper, paprika, and dried thyme.

3. Coat the potato slices
Add the thin potato slices and gently toss until every slice is coated with the buttery seasoning.

4. Build the stack
Grease a small round baking dish or oven-safe pan. Sprinkle some Parmesan cheese on the bottom, then arrange the potato slices in overlapping layers to create a tall stack.

5. Add Parmesan
Sprinkle Parmesan between some layers and generously over the top.

6. Bake
Cover with foil and bake for 35–40 minutes. Remove the foil and bake for another 20–25 minutes, until the top is deeply golden and crispy and the potatoes are fork-tender.

7. Rest & serve
Let it rest for 5–10 minutes, then carefully remove from the dish. Garnish with parsley and serve warm. 😋

Recipe Details

Prep Time: 15 minutes
Cook Time: 55–65 minutes
Total Time: About 1 hour 15 minutes
Servings: 4–6

Nutrition Information

Approximate per serving, based on 6 servings:

Calories: 220 kcal
Protein: 6g
Carbohydrates: 30g
Fat: 9g
Fiber: 3g
Sugar: 2g
Sodium: Depends on the amount of salt and Parmesan used

Nut Information

This recipe is naturally nut-free. However, always check packaged ingredients such as Parmesan cheese and seasonings for possible cross-contamination if serving someone with a severe nut allergy.

Q&A

Q: Can I make this ahead of time?
Yes! Assemble the potato stack ahead, cover, and refrigerate for up to 24 hours. Bake when ready.

Q: What potatoes work best?
Yukon Gold gives a creamy texture, while Russet potatoes create crispier edges.

Q: How do I get the top extra crispy?
Bake uncovered during the final 20–25 minutes and add a little extra Parmesan on top.

Q: Can I add cheese between the layers?
Absolutely! Mozzarella, cheddar, or Gruyère work beautifully.

Q: Can I make it dairy-free?
Yes. Use olive oil or vegan butter and your favorite dairy-free Parmesan alternative.

Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.