French Dip Tortilla Roll Ups

Ingredients

For the Roll-Ups

4 large flour tortillas
1 lb (450 g) thinly sliced roast beef
6 slices provolone cheese
4 oz (115 g) cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
2 tablespoons finely chopped fresh parsley
1 tablespoon butter, melted

For the Au Jus Dipping Sauce

2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon onion powder
½ teaspoon dried thyme
¼ teaspoon black pepper
1 tablespoon butter

Instructions

Prepare the filling: In a bowl, combine softened cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, and parsley. Mix until smooth and creamy.
Warm the tortillas: Microwave the tortillas for about 10–15 seconds so they become soft and flexible.
Build the roll-ups: Spread a thin, even layer of the cream cheese mixture over each tortilla.
Add roast beef evenly over the cream cheese layer.
Place the provolone slices over the roast beef.
Roll tightly: Fold in the sides, then roll each tortilla tightly from one end to the other. Place them seam-side down.
Chill briefly: For easier slicing, refrigerate the roll-ups for about 10–15 minutes.
Slice: Cut each roll-up into 1-inch pieces. You can leave them whole if serving as a meal.
Cook: Heat a skillet over medium heat and lightly brush the roll-ups with melted butter. Place them seam-side down and cook for 2–3 minutes per side, turning until golden brown and the cheese is melted.
Make the au jus: Add beef broth, Worcestershire sauce, garlic, onion powder, thyme, and black pepper to a small saucepan. Simmer for 5–7 minutes. Stir in the butter at the end.
Serve: Arrange the warm roll-ups on a platter and serve immediately with the hot au jus for dipping.

Nut Information

Contains nuts: No.
Peanut-free: Yes, provided all packaged ingredients are peanut-free.
Tree-nut-free: Yes, provided the tortillas, cheese, cream cheese, and other packaged ingredients are produced in a nut-free facility if required.
Nut cross-contamination: Check ingredient labels if preparing for someone with a serious nut allergy.

Recipe Q&A

Q: Can I make these ahead of time?
Yes. Assemble the roll-ups, cover tightly, and refrigerate for up to 24 hours. Cook just before serving.

Q: Can I use another cheese?
Yes. Swiss, mozzarella, cheddar, or Monterey Jack can work well, although provolone gives the most classic French-dip flavor.

Q: Can I use leftover roast beef?
Absolutely. Thinly slice the cooked roast beef before assembling.

Q: Can I make them in an air fryer?
Yes. Air fry at 375°F (190°C) for about 5–7 minutes, turning halfway through, until crisp and the cheese is melted.

Q: How do I prevent the roll-ups from opening?
Place them seam-side down when cooking and avoid overfilling them.

Q: Can I freeze them?
For best texture, freeze them before cooking. Wrap individually and freeze for up to 1 month. Thaw in the refrigerator before cooking.

Q: What should I serve with them?
They pair well with a green salad, roasted vegetables, potato wedges, coleslaw, or crispy fries.

Q: How many servings does this recipe make?
About 4 servings, depending on whether each roll-up is served whole or sliced into appetizers.

Approximate Nutrition

Per serving, assuming 1 whole tortilla roll-up:

Calories: 500–550
Protein: 30–35 g
Carbohydrates: 30–35 g
Fat: 25–30 g
Fiber: 2–3 g
Sugar: 3–5 g
Sodium: 1,200–1,500 mg

Nutrition varies according to the tortillas, roast beef, cheese, and other brands used.

Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.