Apple Skillet Cake

Prep Time: 20 minutes
Cook Time: 45–50 minutes
Total Time: About 1 hour 10 minutes
Servings: 8

Ingredients

Apple Filling

• 4–5 medium apples (Golden Delicious, Honeycrisp, or Granny Smith)
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 teaspoon lemon juice

Cake Batter

• 2 large eggs
• ½ cup (100 g) granulated sugar
• 1 teaspoon vanilla extract
• ½ cup (120 ml) milk
• ¼ cup (60 ml) vegetable oil or melted butter
• 1½ cups (190 g) all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt

For Serving

• Powdered sugar for dusting
• Vanilla ice cream or whipped cream (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples into thin wedges.
3. Melt the butter in an oven-safe 9-inch (23 cm) skillet over medium heat.
4. Stir in the brown sugar, cinnamon, nutmeg, and lemon juice.
5. Add the apples and cook for 5–7 minutes, stirring gently until slightly softened.
6. In a large bowl, whisk together the eggs and granulated sugar until light.
7. Add the vanilla, milk, and oil, and mix well.
8. Stir in the flour, baking powder, and salt until just combined.
9. Pour the batter evenly over the warm apples.
10. Bake for 40–50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
11. Cool for about 10 minutes before serving.
12. Dust with powdered sugar before slicing.

Approximate Nutrition (Per Slice)

• Calories: 250
• Protein: 5 g
• Carbohydrates: 39 g
• Fat: 9 g
• Saturated Fat: 3 g
• Fiber: 3 g
• Sugar: 21 g
• Sodium: 180 mg

Nutrition values are approximate and will vary depending on ingredients used.

Tips

• Use firm apples so they hold their shape while baking.
• Don’t overmix the batter, or the cake may become dense.
• Add chopped walnuts or pecans for extra crunch.
• A pinch of cardamom or ginger adds extra flavor.
• Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Frequently Asked Questions

Can I use other fruits?
Yes. Pears, peaches, or plums work well.

Can I make it ahead?
Yes. Bake it a day in advance and warm slices before serving.

Can I freeze it?
Yes. Wrap individual slices well and freeze for up to 2 months.

Why is my cake soggy?
The apples may have released too much moisture, or the cake may need a few extra minutes in the oven.

Can I make it gluten-free?
Yes. Substitute a 1:1 gluten-free all-purpose flour blend.