A comforting family-style dinner featuring seasoned ground beef wrapped in soft dough, stuffed with gooey mozzarella and cheddar cheese, then baked until golden and topped with marinara sauce and melted cheese.

Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 6

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Ingredients

For the Beef Filling

• 1 lb (450 g) lean ground beef
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chopped fresh parsley

For the Roll

• 1 tube (13–14 oz) refrigerated pizza dough (or homemade pizza dough)
• 1½ cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese

For the Topping

• 1 cup marinara sauce
• 1 cup shredded mozzarella
• 2 tablespoons Parmesan cheese
• 1 tablespoon melted butter
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish

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Instructions

Step 1: Prepare the Beef Filling

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat.
3. Cook onion for 3–4 minutes until softened.
4. Add garlic and cook for 30 seconds.
5. Add ground beef and cook until browned.
6. Drain excess grease.
7. Stir in tomato paste, Worcestershire sauce, Italian seasoning, paprika, oregano, garlic powder, onion powder, salt, and pepper.
8. Simmer for 3–5 minutes.
9. Remove from heat and stir in parsley.
10. Allow the mixture to cool slightly.

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Step 2: Assemble the Roll

1. Roll pizza dough into a rectangle (approximately 10×15 inches).
2. Spread the beef mixture evenly over the dough, leaving a 1-inch border around the edges.
3. Sprinkle mozzarella, cheddar, and Parmesan evenly over the beef.
4. Starting from the long side, roll the dough tightly into a log.
5. Pinch the seam closed and tuck in the ends.

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Step 3: Bake

1. Place the roll seam-side down in a greased baking dish.
2. Brush with melted butter mixed with garlic powder and Italian seasoning.
3. Bake for 25 minutes.
4. Remove from the oven.
5. Spoon marinara sauce over the top.
6. Sprinkle with remaining mozzarella and Parmesan.
7. Return to the oven and bake for another 10–12 minutes, until the cheese is melted and bubbly.
8. Let rest for 10 minutes before slicing.

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Serving Suggestions

Serve with:

• Garlic bread
• Caesar salad
• Roasted broccoli
• Steamed green beans
• Garlic butter asparagus

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Storage

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze tightly wrapped for up to 2 months.

Reheating

• Oven: 350°F (175°C) for 15 minutes
• Microwave: 1–2 minutes per slice
• Air fryer: 350°F (175°C) for 4–5 minutes

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Nutrition Information (Per Serving)

• Calories: 610
• Protein: 35 g
• Carbohydrates: 28 g
• Fat: 38 g
• Saturated Fat: 16 g
• Cholesterol: 110 mg
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 980 mg

Nutrition values are approximate and may vary depending on the ingredients used.

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Nut Information

Contains:

• Milk (mozzarella, cheddar, Parmesan)
• Wheat (pizza dough)

Does NOT Contain:

• Peanuts
• Tree nuts
• Fish
• Shellfish
• Sesame (unless present in the dough)

Egg-Free: Yes (if using egg-free pizza dough)

Nut-Free Tips:

• Use cheeses labeled as processed in nut-free facilities if serving someone with severe allergies.
• Check refrigerated dough labels for potential cross-contamination warnings.
• Always read ingredient labels if cooking for someone with food allergies.

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Questions & Answers (Q&S)

Q1: Can I make this ahead of time?
Yes. Assemble the roll, cover tightly, and refrigerate for up to 24 hours before baking.

Q2: Can I use homemade dough?
Absolutely. Homemade pizza dough works wonderfully.

Q3: What other cheeses can I use?
Provolone, Monterey Jack, Colby Jack, Pepper Jack, or Gouda all melt well.

Q4: Can I add vegetables?
Yes. Sautéed mushrooms, spinach, bell peppers, or diced jalapeños are great additions.

Q5: Can I use ground turkey or chicken instead of beef?
Yes. Ground turkey or chicken makes a lighter version while still being delicious.

Q6: Can I make it spicy?
Add crushed red pepper flakes, diced jalapeños, or a dash of hot sauce to the beef mixture.

Q7: Why should I let it rest before slicing?
Resting for 10 minutes helps the cheese set slightly, making cleaner slices and preventing the filling from spilling out.

Q8: Can I freeze it before baking?
Yes. Wrap the assembled roll tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

Q9: What dipping sauces go well with it?
Marinara, garlic butter, ranch dressing, spicy aioli, or cheese sauce are all excellent choices.

Q10: How do I know when it’s fully cooked?
The crust should be golden brown, the cheese fully melted, and the center should reach an internal temperature of 165°F (74°C).