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👇👇👇 Full recipe below 👇👇👇
🧾 Ingredients
1 cup Greek yogurt (plain or vanilla, thick)
½ cup fresh or frozen blueberries
1 cup rolled oats
2 tbsp honey or maple syrup (adjust to taste)
1 tbsp chia seeds or ground flaxseed (optional, for extra protein & fiber)
½ tsp vanilla extract
Pinch of salt
Optional add-ins
1–2 tbsp protein powder (vanilla works best)
White or dark chocolate chips
Lemon zest for freshness
👩🍳 Instructions
Mash the blueberries
In a bowl, lightly mash blueberries with a fork (leave some texture).Mix wet ingredients
Add Greek yogurt, honey (or maple syrup), vanilla, and salt. Stir until smooth.Add dry ingredients
Mix in oats, chia seeds/flaxseed, and protein powder (if using). Stir until a thick, scoopable mixture forms.Chill the mixture
Refrigerate for 15–20 minutes so it firms up.Form the bites
Scoop tablespoon-sized portions and roll into balls.Final chill
Refrigerate for 30 minutes or until firm. Enjoy cold!
💪 Nutrition Highlights (per 1 bite – approx.)
Protein: 4–6 g
Fiber: 2–3 g
Naturally sweetened
Great for muscle recovery & energy
🍽️ How to Serve
Post-workout snack
Healthy dessert
Lunchbox treat
Late-night sweet craving fix
🧊 Storage
Refrigerator: Up to 4–5 days in an airtight container
Freezer: Up to 1 month (thaw 5–10 minutes before eating)
❓ Q & A
Q: Can I use regular yogurt instead of Greek?
A: Yes, but the mixture will be softer. Add extra oats to thicken.
Q: Are frozen blueberries okay?
A: Absolutely—just thaw and drain excess liquid first.
Q: Can I make these dairy-free?
A: Yes! Use coconut or almond yogurt.
Q: Are these kid-friendly?
A: 100%! Naturally sweet and soft—kids love them.
Q: Can I skip protein powder?
A: Of course. The yogurt and oats already provide good protein.
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