📝 Ingredients (Serves 4)

For the Chicken

• 500g (1 lb) boneless chicken breast or thighs, cubed

• 1 tbsp soy sauce

• 1 tsp cornstarch

• 1 tbsp oil (for cooking)

Vegetables

• 2 cups broccoli florets

• 1 red bell pepper, sliced

• 1 small red onion, sliced

• ¾ cup roasted cashews (unsalted preferred)

Sauce

• ¼ cup soy sauce

• 2 tbsp oyster sauce

• 1 tbsp hoisin sauce (optional but recommended)

• 1 tbsp honey or brown sugar

• 1 tsp sesame oil

• ½ cup chicken broth or water

• 1 tbsp cornstarch (to thicken)

Aromatics

• 3 cloves garlic, minced

• 1 tsp fresh ginger, grated

👩‍🍳 Step-by-Step Method

1️⃣ Marinate Chicken (10–15 minutes)

Mix chicken with soy sauce and cornstarch. Let it rest while prepping vegetables.

2️⃣ Prepare Sauce

In a bowl, whisk together soy sauce, oyster sauce, hoisin, honey, sesame oil, broth, and cornstarch. Set aside.

3️⃣ Cook Chicken

• Heat oil in a large pan or wok over medium-high heat.

• Add chicken in a single layer.

• Cook 4–5 minutes until golden and cooked through.

• Remove and set aside.

4️⃣ Stir-Fry Vegetables

• In the same pan, add a little more oil if needed.

• Add garlic and ginger; sauté 30 seconds.

• Add broccoli and cook 2–3 minutes.

• Add bell pepper and onion; stir-fry until slightly tender but still crisp.

5️⃣ Combine Everything

• Return chicken to the pan.

• Pour in sauce and stir.

• Cook 2–3 minutes until sauce thickens.

• Add cashews last and toss.

6️⃣ Serve

Serve hot over rice, noodles, or cauliflower rice.

🍽 Serving Ideas

• Steamed jasmine rice

• Brown rice

• Fried rice

• Noodles

• Lettuce wraps

❓ Can I use chicken thighs instead of breast?

Yes! Thighs are juicier and more flavorful.

❓ Can I make it vegetarian?

Yes. Replace chicken with tofu or mushrooms and use vegetarian oyster sauce.

❓ How do I make it spicy?

Add:

• 1 tsp chili flakes

• 1 tbsp sriracha

• Fresh sliced chilies

❓ Why is my sauce not thick?

Make sure:

• Cornstarch is mixed well before adding.

• Sauce simmers long enough to activate thickening.

❓ Can I bake instead of stir-fry?

Yes.

• Spread everything in a baking dish.

• Bake at 200°C (400°F) for 20–25 minutes.

• Add cashews halfway through.

❓ How long does it last in the fridge?

3–4 days in an airtight container.

❓ Can I freeze it?

Yes, but vegetables may soften. Best consumed fresh.

❓ How do restaurants get the glossy sauce?

They use:

• Cornstarch slurry

• High heat

• A little sugar for shine

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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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