Cinnamon Milk Drink
Ingredients (1 serving)
1 cup (240 ml) whole milk or your preferred milk (almond, oat, etc.)
1–2 teaspoons ground cinnamon
(Start with ½–1 tsp if you’re new to cinnamon to avoid stomach irritation.)Optional:
1 teaspoon honey or maple syrup (for sweetness)
A pinch of black pepper (may improve absorption of some compounds)
A small pinch of turmeric (anti-inflammatory support)
½ teaspoon vanilla extract (for flavor)
Instructions
Heat the milk
Pour milk into a small saucepan.
Warm over low–medium heat for 3–5 minutes.
Do not boil; just heat until steaming.
Add cinnamon
Whisk in 1–2 teaspoons of ground cinnamon.
Stir continuously to prevent clumping.
Simmer briefly (optional but recommended)
Let it gently simmer for 2–3 minutes while stirring.
This helps blend the flavors.
Strain (optional)
If texture is gritty, strain through a fine mesh sieve.
Sweeten (optional)
Add honey or maple syrup to taste.
Serve warm
Drink once daily, preferably in the evening.
⚠️ Safety Notes
Limit cinnamon to 1 teaspoon daily long-term if using Cassia cinnamon (common supermarket type), as high amounts contain coumarin, which may affect the liver.
Ceylon cinnamon (“true cinnamon”) is safer for regular use.
If you have liver issues, take blood thinners, or have medical conditions, consult a healthcare provider.
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