Ingredients
- 1 sheet ready-made puff pastry (thawed)
- 3–4 apples (peeled & thinly sliced)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp melted butter
- Optional: powdered sugar for dusting
Quick Instructions
- Preheat oven to 375°F (190°C).
- Unroll pastry onto a baking sheet lined with parchment paper.
- Mix apples with sugar, cinnamon, vanilla, and lemon juice.
- Spread apples evenly over the pastry, leaving a small border around edges.
- Drizzle butter over the top.
- Bake 25–30 minutes until golden and bubbly.
- Cool slightly, dust with powdered sugar, slice, and enjoy!
Why It Melts in Your Mouth
- Puff pastry becomes buttery and flaky
- Apples soften and caramelize
- No heavy crust = light, tender texture
Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
Latest posts by Sara Mitchell (see all)
- Stuffed Cabbage Rolls - October 18, 2026
- Easy Crockpot Creamy Garlic Parmesan Chicken - October 18, 2026
- Turmeric Carrot Lentil Stew - October 18, 2026
